total posts: 224
Lamejun, a Turkish "flatbread" of sorts, from Formaggio Kitchen's Saturday barbecue
"Smoked Strawberries" - a smoky fruity cocktail from The Federalist in Washington DC
Taiwanese Grilled Corn
Cheap, easy, and delicious! Grilled skirt steak tacos
Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan
Perfect for winter -braised lamb shanks with gremolata
Homemade Chinese pork, chive, and cabbage potstickers!
Bacon wrapped garlic and rosemary pork loin
step by step instructions - how to make Keroppi cookies!
How to make a perfectly golden Chinese oven-roasted duck (with a beer can!)
Creamy Kabocha Squash with a kick!
Hello Kitty Olive Oil Semolina Cakes
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]
Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]
Grilled salmon with mint honey mustard sauce over arugula
Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
House cured gravlax made with wild Alaskan Copper River Sockeye salmon
Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
A beautiful way to elevate golden beets - caramelize them in the oven!
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
Tomato Vodka Cream Sauce with Bacon