jglee in Cambridge, MA
total posts: 220
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Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan
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Perfect for winter -braised lamb shanks with gremolata
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Homemade Chinese pork, chive, and cabbage potstickers!
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Bacon wrapped garlic and rosemary pork loin
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step by step instructions - how to make Keroppi cookies!
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How to make a perfectly golden Chinese oven-roasted duck (with a beer can!)
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Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
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Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
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![Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]](http://images.tastespotting.com/thumbnails/352733.jpg)
Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]
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![Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]](http://images.tastespotting.com/thumbnails/352732.jpg)
Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]
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Grilled salmon with mint honey mustard sauce over arugula
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Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas
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Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
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Satchmo Roll from Thelonious Monkfish in Cambridge, MA
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House cured gravlax made with wild Alaskan Copper River Sockeye salmon
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Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
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Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
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A beautiful way to elevate golden beets - caramelize them in the oven!
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Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
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Pesto Gnocchi from Trattoria Il Panino in Boston's North End
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Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
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"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
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Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
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Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
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Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
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60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
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Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
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A Malaysian street staple - kangkung belacan (water spinach or hollow heart vegetable)
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Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
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Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
