jglee in Cambridge, MA
total posts: 76
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Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms
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This delicious smoky tomato salsa is mild, sweet, yet packed with flavor.
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Nothing beats a homemade fried Baja style fish taco.
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A wonderfully versatile sauce that's both creamy, spicy, and pairs great with fish tacos!
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Bobby Flay's simple recipe for grilled fish tacos
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Homemade pico de gallo - fresh tomatoes, cilantro, lime juice, and onions!
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Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
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Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
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Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
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Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
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Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper
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Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!
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Tuna Tartare from Jean-Georges' newest restaurant in Boston!
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Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California
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Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
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Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!
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The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
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A simple recipe for Chinese Egg Tarts using frozen puff pastry
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Have you ever tried sliced filet mignon in a Chinese Hot Pot? It's absolutely heavenly. Here's how to prepare it!
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Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
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Easy, versatile, healthy, and delicious. Roasted Fennel, Zucchini, Carrots, and Parsnips
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A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
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Æbleskivers or Takoyaki? The same batter and pan can be used to make either!
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A great healthy snack! Oven Roasted Kale "Chips"
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Yet another incredible three-star Michelin experience - Daniel in New York City
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Le Bernardin in New York- my first three-star Michelin experience
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Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
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I like my homemade biscotti better than the ones from the bakeries in the North End!
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Don't throw away those beet greens! Beet greens sauteed in garlic and oil.
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Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
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Oven roasted beets - simple to prepare and so nutritious and delicious!
