jglee in Cambridge, MA
total posts: 40
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Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
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Sweet maki rolls made with mochi, fruit, and soy wrappers!
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Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
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Mochi nigiri sushi made with fruit - so easy and fun to make!
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Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
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A curiously odd fruit - the pineapple guava. Tastes like guava, sort of, but with a sweet, almost creamy center.
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Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
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Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
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I baked the elusively delicious vanilla loaf from Hi Rise Bread Company in Cambridge
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Golden Carrot Ginger Soup: a delightfully flavorful soup that is simple to make - only 5 ingredients!
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Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
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Daring Cook's Challenge: Vietnamese Chicken Pho
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Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.
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Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
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A favorite Taiwanese snack - marbled tea eggs!
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A great way to enjoy the late summer harvest - a classic salad with the addition of fresh sweet corn!
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This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
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"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
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Classified as a noxious weed in the US, this dark leafy green is super nutritious, delicious, and easy to cook!
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Chinese Chicken Noodle Soup - made with ginger and rice wine, this is the perfect soul warming remedy for someone who's sick
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Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
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An new and innovative way to make perfectly seared steaks in a tiny urban kitchen with less smoke
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Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge
jgleeche.blogspot.com
I finally figured out how to make kettle corn at home without burning the sugar!
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Fresh corn and avocados are a magical combination in this simple salad
jgleeche.blogspot.com
A simplified yet incredibly delicious recipe for ratatouille - just like the movie!
jgleeche.blogspot.com
Scottish salmon with Chinese black bean sauce from Uni in Boston
jgleeche.blogspot.com
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
jgleeche.blogspot.com
Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge
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This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
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A classic Taiwanese dish, this noodle soup contains "meatballs" made from pork and fish paste.
jgleeche.blogspot.com
Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
jgleeche.blogspot.com
"Pinkberry" style frozen yogurt with fruit in a convenient package - a popsicle!
jgleeche.blogspot.com
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
