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Kitchen Confit Peach Week:  Spicy Peanut  and Peach Sauce for the Grilled Shrimp Satay with Bok Choy and Peaches

Kitchen Confit Peach Week: Spicy Peanut and Peach Sauce for the Grilled Shrimp Satay with Bok Choy and Peaches

kitchenconfit.wordpress.com

Chocolate-Chocolate-Chocolate Cake with Chocolate Ganache and Strawberries

Chocolate-Chocolate-Chocolate Cake with Chocolate Ganache and Strawberries

kitchenconfit.wordpress.com

Roasting Apalachicola Oysters over a Fire-Pit

Roasting Apalachicola Oysters over a Fire-Pit

kitchenconfit.wordpress.com

Key Ingredients for the Miso Glazed Sea Bass Marinade:  Soy Sauce, Rice Vinegar, and Mirin

Key Ingredients for the Miso Glazed Sea Bass Marinade: Soy Sauce, Rice Vinegar, and Mirin

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