total posts: 9
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Raspberry and white chocolate baked cheesecake, topped with lemon sour cream and fresh raspberries.
Cocoa, dark chocolate and bourbon biscuit porridge. Plus a few other new porridge flavours to jazz up your morning meal!
Light chocolate fudge cake: made with a cocoa sponge cake, deep, intense chocolate ganache and cocoa buttercream.
Carrot cake inspired porridge, gently spiced with a tang of sweet sultanas. {recipe}
Gianduja, hazelnuts and pistachio butter cookies. Plus a short history of Gianduja! {recipe}
Beautiful honey caramel cashew nuts and how to make them!
How to make perfect meringue, with a crisp outer shell, and a lovely chewy middle.
Cinnamon pull-apart bread. Vanilla brioche bread coated in cinnamon, butter and sugar baked in miniature loaf tins.
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.