total posts: 24
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Gooey kumquats and carrot cake, a match made in heaven.
Cauliflower soup with balsamic-olive “caviar“ -- easy (and impressive) pearls made with agar-agar {recipe}
Salade Nicoise... A hearty, flavor-packed salad you'll want to eat everyday {recipe}
Peanut-brown butter blondies... like a cross between peanut butter cookies and toffee cake. (ie: yum!)
Sweet potato roasted with coconut oil. A simple sweet and savory treat.
Papaya Lime Sorbet with a wisp of honey. Tropical, refreshing and super-healthy.
Swiss chard, pine nut, raisin and bulgur dolmas. A little twist on a classic.
Sesame Soy Mirin-Glazed Korean Yams. A savory-sweet snack, best eaten with your hands {recipe}
Slow cooker Bang Bang chicken with lemongrass, lime and chilis. An easy recipe with bright, vibrant flavors. {recipe}
Asparagus, radish, fennel, potatoes, spring onions, radicchio. If you've got it... roast it!
Poached egg with purple rice and caramelized shallots in a collard green cup
Lemon Blueberry Cornmeal Muffins and Madeleines... one batter, two ways! {recipe}
Vegan sausage and tricolor potato skewers with beet sauerkraut. Healthy beer hall food!
Hoisin beurre blanc string beans... a little French, a little Asian. And so, so good.
Mushroom thyme jerky -- roasted then dehydrated for easy snacking {recipe}
Jackfruit boats with chia seed pudding and coconut flakes
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Blackberry millet pancakes. The most non-boring pancakes ever. {recipe}
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Chickpea Butter! Treating chickpeas like nuts, not beans.
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
Snack food that isn't junk. For real.
Cauliflower "Rice" & Beans. Not your regular soul food side dish, but satisfying all the same.
A berried pop in your regularly-scheduled afternoon snack ... Red Currant Buckwheat Crunch Bars.
Flowers in your breakfast? Wha? Behold Blueberry Lavender Pecan Granola.