total posts: 42
a delicious farro salad - perfect for picnicking or as a delicious side.
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
a delicious summer feast that started with a arugula salad with 3 p's - peaches, prosciutto and pecorino
san francisco welcomes paulette macarons!
Brussels sprouts straight from the branch are the perfect side to roasted pork chops.
vamos a comer! a trip back to spain with spicy tortilla espanola drizzled with red pepper aioli.
welcoming this season's new "it" potato: purple. it's all the rage on the runway.
summer has arrived in the form of: shrimp, corn, avocado, cherry tomatoes, bacon, all with a honey sauce.
grilled cheese, all grown up.
blueberry creme fraiche ice cream: sweet, sweet goodness you don't have to chase after the ice cream man for.
a cantonese breakfast classic. pork jook with thousand year old preserved and salted eggs.
veggie mu-shu presents . . . who will you give these tasty little presents to?
Food Porn Fight: photo contest - let the food fight begin. bring it and sling it.
seared sea scallops no longer have to be just a restaurant treat.
vietnamese salad with poached shrimp; a new take of one of my mom's traditional dishes.
steel cut oatmeal with dried figs provides just the right morning "push"
granola & yogurt: the new breakfast of champions
brown butter-sage mushroom lasagna will make you rethink this traditional italian dish.
a white bean & red pepper salad, perfect for your vegetarian significant other
a simple mushroom risotto: a risotto that everyone should have in their recipe box.
fingerling potato, corn & leek pizza with a drizzle of truffle oil . . . simply gourmet (and homemade).
curling up with a mug of puree of cauliflower soup is perfect for chasing the weather blue away.
weeknight sausage & mushroom sauce with just a hint of adobo . . . perfect for 1 after a hard day's work
curried deviled eggs, just in time for your holiday party
first you met the pomegranate; now meet the pomegranate steak sauce.
just what to do with the beautiful pomegranate?
guilty as charged. it was a burger menage a trois. an american, a greek and a vegetarian. click to find out how to score the greek for your next burger threeway party.
the science and recipe behind the juiciest fried chicken. mmm, mmm southern goodness!
Petite eggplants for the petite pig. However, I have no idea how to prepare these - please send me your recipes for these miniature eggplant varieties for a future blog entry!
Rich and luscious mooncakes in celebration of the Mid-Autumn Moon Festival.
my very own spice drawer.
Summer has arrived and with it comes many, many delicious ripe figs. Make this Roasted Fig with Vanilla Sea Salt & Proscuitto Bruschetta at your next summer party. Your guests will love you.
the best salad ever: asian pears, craisins, goat cheese and candied pecans. i'm not kidding.
The cubeb pepper grown in Indonesia by spice trader Jung Tio himself, available at San Francisco's Le Sanctuaire.