total posts: 61
Peanut butter oreo cupcakes with oreo and peanut butter frosting
Twice cooked ox tongue
Rojak - An Asian fruit and vegetable salad
Braised pig ears
Poached pear & chocolate pizza
Chestnut butter that contains no butter! It is so additively creamy and gives the chicken a rich and nutty taste.
Spicy Moroccan carrots, mushrooms and tofu soup
Freshly baked olive sourdough bread baked with tomato sauce and whole lot of Parmesan cheese.
Miso barley risotto with marinated tempeh and braised tofu.
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Homemade Ban Mian with minced pork and mushrooms
Quince season is only from April till June in the Southern Hemisphere. Jamming is one of the best ways to preserve this fruit.
Dark chocolate and black cherries stacked cake
Vegetarian mini burgers made from chickpeas and different types of sprouts.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
The national dish of South Africa, Bobotie
A little taste of Hobart - Fat and fresh oysters from Barilla Bay
Indian spiced potato & peas filo samosa
Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
Spiced tempeh and curried tomato sauce
Chocolate biscuits filled with chocolate and hazel nut chunks.
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
Our second International Incident party. A filo pastry rabbit and chicken pie topped with home made tomato sauce.
Corn fritters - A sweet, crunchy and healthy but delicious snack.
Northern Thai fish soup