jeroxie in australia
total posts: 61
jeroxie.com
Peanut butter oreo cupcakes with oreo and peanut butter frosting
jeroxie.com
Chestnut butter that contains no butter! It is so additively creamy and gives the chicken a rich and nutty taste.
jeroxie.com
Freshly baked olive sourdough bread baked with tomato sauce and whole lot of Parmesan cheese.
jeroxie.com
Miso barley risotto with marinated tempeh and braised tofu.
jeroxie.com
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
jeroxie.com
Quince season is only from April till June in the Southern Hemisphere. Jamming is one of the best ways to preserve this fruit.
jeroxie.com
Vegetarian mini burgers made from chickpeas and different types of sprouts.
jeroxie.com
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
jeroxie.com
A little taste of Hobart - Fat and fresh oysters from Barilla Bay
jeroxie.com
Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
jeroxie.com
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
jeroxie.com
Chocolate biscuits filled with chocolate and hazel nut chunks.
jeroxie.com
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
jeroxie.com
Our second International Incident party. A filo pastry rabbit and chicken pie topped with home made tomato sauce.
jeroxie.com
Corn fritters - A sweet, crunchy and healthy but delicious snack.
jeroxie.com
Corn fritters - A sweet, crunchy and healthy but delicious snack.
