total posts: 11
A vibrantly colourful salad made from heritage tomatoes.
A summery berry clafoutis made from blackberries, raspberries and blueberries.
Miso chicken and asparagus salad. A healthy, low carb lunch option.
Basil panna cotta with passion fruit sauce.
Slow cooked pork shoulder served Peking duck style - shredded and wrapped in pancakes.
Chicken skewers barbecued Thai style. A recipe I learned while on a jungle trek in Thailand.
Chairman Mao braised pork - a traditional Chinese dish from the Hunan province, made with rare breed pork belly in a claypot.
Homemade sausage rolls with a Thai twist
Fall-off-the-bone goat in a Mauritian-style curry
Foochow red rice wine chicken - a traditional Malaysian dish that uses red rice wine dregs, handed down to me by my mum.
Happy Chinese New Year! To celebrate I made siu yuk, or roast pork belly, one of the best Chinese dishes ever invented.