total posts: 17
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Quinoa salad with Indian Cilatro Chutney dressing. Gluten free, and easily made vegan with chickpeas.
Roasted asparagus and carrot pilaf with fresh herbs.
Dark and delicious vegan, gluten-free brownies.
Get ready for summer with gluten-free ice cream sandwiches and dairy-free mocha ice cream.
Hearty, healthy red lentil soup with ham and wild rice.
Grain-free, gluten-free and sugar-free granola bars - full of nuts and dried fruit.
Tacos with ground lamb, tepary beans and chard.
Sour cherry frozen yogurt - a tart & tangy treat with only 139 calories per serving.
Indian chana dal made with split chickpeas and fresh ground spices.
Head to the butcher, then make this tender, perfectly cooked ancho chile rubbed sirloin tip roast. Hat tip to Thomas Keller!
Spice up your night with a Thai stir fry with ground pork.
Fresh basil hummus - a favorite take on a classic snack, made divine with Rancho Gordo beans.
Our homegrown Iron Chef: Battle Cinnamon inspired this Moroccan cinnamon quinoa salad with chickpeas - a spicy salad for the cold days of winter.
How to handle a chocolate craving with none in the house: make popcorn and drizzle it with a melted mix of butter, dark cocoa powder and a sprinkle of brown sugar and salt.
For all the dairy-free lovers out there, a little sweet and a dash of spice highlight this Mexican Hot Chocolate Ice Cream.
This pie is like most of us...a little salty a little sweet, and containing far more calories than recommended, but totally worth the investment. Gluten-free, too!