jenncuisine
total posts: 184
jenncuisine.wordpress.com
Ramps, potatoes, spinach and eggs all baked together in a yummy dish inspired by an Appalachian classic.
jenncuisine.wordpress.com
Chewy amaretti sandwich cookies, a yummy flourless and light cookie!
jenncuisine.wordpress.com
A Burgundian classic - Oeufs en meurette - Wine poached eggs on top of croûtes with meurette sauce
jenncuisine.wordpress.com
Ravioli stuffed with veal and pork sausage, gruyere, and morel mushrooms, topped with morel and white wine cream sauce
jenncuisine.wordpress.com
Vermont "not baked" beans - yummy beans with maple syrup and apples, but much quicker than traditional baked beans!
jenncuisine.wordpress.com
Hummus - simple, traditional, easy. And yet soo yummy.
jenncuisine.wordpress.com
An unusual but tasty combination - salmon cakes with a tomatillo/cilantro "pesto" served on a bed of greens
jenncuisine.wordpress.com
Using chicken sausage puts an interesting twist on Galumpkis (stuffed cabbage rolls)
jenncuisine.wordpress.com
Spicy qiunoa with fresh vegetables, tomato, and black beans garnished with cilantro.
jenncuisine.wordpress.com
Gluten free belgian waffles, topped with maple syrup, blueberry preserves, and butter
jenncuisine.wordpress.com
Sweet potato chips, baked with olive oil and italian herbs
