total posts: 185
Chicken Apricot & Brie pizza on a gluten free quinoa pizza crust.
Lavender, Honey and Vanilla Custard
Ramps, potatoes, spinach and eggs all baked together in a yummy dish inspired by an Appalachian classic.
Chewy amaretti sandwich cookies, a yummy flourless and light cookie!
A Burgundian classic - Oeufs en meurette - Wine poached eggs on top of croûtes with meurette sauce
Shrimp and pea risotto
Ravioli stuffed with veal and pork sausage, gruyere, and morel mushrooms, topped with morel and white wine cream sauce
Gluten Free Buckwheat Bread
Vermont "not baked" beans - yummy beans with maple syrup and apples, but much quicker than traditional baked beans!
Hummus - simple, traditional, easy. And yet soo yummy.
An unusual but tasty combination - salmon cakes with a tomatillo/cilantro "pesto" served on a bed of greens
Using chicken sausage puts an interesting twist on Galumpkis (stuffed cabbage rolls)
Spicy qiunoa with fresh vegetables, tomato, and black beans garnished with cilantro.
Gluten free belgian waffles, topped with maple syrup, blueberry preserves, and butter
Sweet potato chips, baked with olive oil and italian herbs