total posts: 184
Bleu cheese stuffed burgers on a grilled "garlic bread" bun
Mustard and Walnut Crusted Chicken
Sauteed spinach and arugula with fried pine nuts and goat cheese.
Gluten Free Spinach, Mushroom and Goat Cheese Pizza
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
Blackberry and balsamic roast quail, served over a bed of sauteed spinach and arugula
Cucumber and Red Onion Salad, made with yogurt instead of mayonnaise for a lighter summer dish!
California style cheesecake with a gluten free cookie crumb crust - much lighter and creamier then your typical NY style, perfect for a summer dessert
Experimenting in gluten free baking is harder than it looks!
Limoncello raspberry coolers - perfectly refreshing for a warm summer evening!
Giada's Nonna Luna's Rice and Shrimp - buttery, lemony and with a powerful kick of flavor!
Molasses Granola - it's candy for breakfast!
It's not just for breakfast anymore - zucchini bread makes a terrific panini.
Gluten free zucchini bread made with rice, tapioca, arrowroot, and sorghum flours.
Zucchini and summer squash "fettuccine" served on a roasted red pepper tomato sauce.
A rice noodle stir fry with an Asian flair, perfect for nights when you need something quick, easy, and flavorful.
A light refreshing snack, and no cooking required! Tomato and cucumber salad boats.
Strawberries stuffed with white chocolate mousse and topped with a blueberry make a festive but light summer dessert
Homemade raspberry and chocolate raspberry jam, served on toast with butter makes the perfect breakfast and is so easy to do!
Open faced caprese sandwiches - toasted baguette, pesto, tomato, more pesto, melted mozzarella, and fresh basil - perfect as an appetizer or a meal!
It turns out bananas and tapioca pudding were destined to create heavenly flavor together - served hot or chilled, this pudding is sophisticated and comfort food all in one.
This creamy and cheesy herbed polenta melts in your mouth and is packed with flavor!
Chive blossom vinegar may take a while to make, but it is oh so worth it to make this amazing vinaigrette!
[DC] Gluten free gyoza (potstickers) filled with duck filling and served with an apricot and cherry dipping suace
Cherry and Mulberry Bread Pudding
Lavender and mint macarons filled with chocolate ganache
Roasted artichokes stuffed with sundried tomatoes, basil, italian breadcrumbs and lots of cheese!
Mmm roast duck! Served with a delectable cherry and brandy sauce
Kale chips, the perfect snack for kale lovers!
Mongolian Beef with Maitake and Green Pepper Stir Fry
Gluten Free Chocolate Eclairs and Profiteroles
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
Pan Seared Tuna marinated in a honey, ginger and soy sauce, served on a spinach/watercress salad with avocados tomatoes and almonds.
Chicken Apricot & Brie pizza on a gluten free quinoa pizza crust.