TasteSpotting

jenncuisine.com

Bleu cheese stuffed burgers on a grilled "garlic bread" bun

jenncuisine.com

Mustard and Walnut Crusted Chicken

jenncuisine.com

Sauteed spinach and arugula with fried pine nuts and goat cheese.

jenncuisine.com

Gluten Free Spinach, Mushroom and Goat Cheese Pizza

jenncuisine.com

[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli

jenncuisine.com

Blackberry and balsamic roast quail, served over a bed of sauteed spinach and arugula

jenncuisine.com

Cucumber and Red Onion Salad, made with yogurt instead of mayonnaise for a lighter summer dish!

jenncuisine.wordpress.com

California style cheesecake with a gluten free cookie crumb crust - much lighter and creamier then your typical NY style, perfect for a summer dessert

jenncuisine.wordpress.com

Experimenting in gluten free baking is harder than it looks!

jenncuisine.wordpress.com

Limoncello raspberry coolers - perfectly refreshing for a warm summer evening!

jenncuisine.wordpress.com

Giada's Nonna Luna's Rice and Shrimp - buttery, lemony and with a powerful kick of flavor!

jenncuisine.wordpress.com

Molasses Granola - it's candy for breakfast!

jenncuisine.wordpress.com

It's not just for breakfast anymore - zucchini bread makes a terrific panini.

jenncuisine.wordpress.com

Gluten free zucchini bread made with rice, tapioca, arrowroot, and sorghum flours.

jenncuisine.wordpress.com

Zucchini and summer squash "fettuccine" served on a roasted red pepper tomato sauce.

jenncuisine.wordpress.com

A rice noodle stir fry with an Asian flair, perfect for nights when you need something quick, easy, and flavorful.

jenncuisine.wordpress.com

A light refreshing snack, and no cooking required! Tomato and cucumber salad boats.

jenncuisine.wordpress.com

Strawberries stuffed with white chocolate mousse and topped with a blueberry make a festive but light summer dessert

jenncuisine.wordpress.com

Homemade raspberry and chocolate raspberry jam, served on toast with butter makes the perfect breakfast and is so easy to do!

jenncuisine.wordpress.com

Open faced caprese sandwiches - toasted baguette, pesto, tomato, more pesto, melted mozzarella, and fresh basil - perfect as an appetizer or a meal!

jenncuisine.wordpress.com

It turns out bananas and tapioca pudding were destined to create heavenly flavor together - served hot or chilled, this pudding is sophisticated and comfort food all in one.

jenncuisine.wordpress.com

This creamy and cheesy herbed polenta melts in your mouth and is packed with flavor!

jenncuisine.wordpress.com

Chive blossom vinegar may take a while to make, but it is oh so worth it to make this amazing vinaigrette!

jenncuisine.wordpress.com

[DC] Gluten free gyoza (potstickers) filled with duck filling and served with an apricot and cherry dipping suace

jenncuisine.wordpress.com

Cherry and Mulberry Bread Pudding

jenncuisine.wordpress.com

Lavender and mint macarons filled with chocolate ganache

jenncuisine.wordpress.com

Roasted artichokes stuffed with sundried tomatoes, basil, italian breadcrumbs and lots of cheese!

jenncuisine.wordpress.com

Mmm roast duck! Served with a delectable cherry and brandy sauce

jenncuisine.wordpress.com

Kale chips, the perfect snack for kale lovers!

jenncuisine.wordpress.com

Mongolian Beef with Maitake and Green Pepper Stir Fry

jenncuisine.wordpress.com

Gluten Free Chocolate Eclairs and Profiteroles

jenncuisine.wordpress.com

[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto

jenncuisine.wordpress.com

Pan Seared Tuna marinated in a honey, ginger and soy sauce, served on a spinach/watercress salad with avocados tomatoes and almonds.

jenncuisine.wordpress.com

Chicken Apricot & Brie pizza on a gluten free quinoa pizza crust.