total posts: 18
Soba - japanese buckwheat noodles. Serve cold with dipping sauce - perfect for summer!
Hand-made cha soba - experimental, to say the least....
Green tea (matcha) white chocolates - matcha madness!
Home-made sushi and sashimi: yellowtail, salmon, scallops.....
Konnyaku with shimeji mushrooms - zero-cal Japanese foodstuff, perfect for stir-fries....
Pasteis de nata - Portuguese egg tarts - what's the secret recipe?
Black sesame panna cotta - what's your favourite fusion dessert?
Okonomiyaki - Japanese pancakes - add whatever you like!
Mango pudding, that typical dimsum dessert -- Happy Year of the Tiger!
Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...
A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.
Chawan-mushi - a delicate Japanese savoury egg custard/tofu with shiitake mushrooms
Cotton-soft Japanese cheesecake - fiendishly difficult, but tastes angelic
Chocolate-filled pretzel sticks and home-made dark choc ganaches...
Japanese mochi (rice cake) with nori seaweed - a taste to be acquired...
Eureka! The secrets of making agedashi tofu
Where to buy Japanese ingredients - a guide
Suimono with tofu - a Japanese dashi-based clear soup with tofu and shimeji mushrooms