jenjen
total posts: 18
www.dashidashi.com
Soba - japanese buckwheat noodles. Serve cold with dipping sauce - perfect for summer!
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Hand-made cha soba - experimental, to say the least....
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Green tea (matcha) white chocolates - matcha madness!
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Home-made sushi and sashimi: yellowtail, salmon, scallops.....
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Konnyaku with shimeji mushrooms - zero-cal Japanese foodstuff, perfect for stir-fries....
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Pasteis de nata - Portuguese egg tarts - what's the secret recipe?
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Black sesame panna cotta - what's your favourite fusion dessert?
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Okonomiyaki - Japanese pancakes - add whatever you like!
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Mango pudding, that typical dimsum dessert -- Happy Year of the Tiger!
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Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...
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A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.
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Chawan-mushi - a delicate Japanese savoury egg custard/tofu with shiitake mushrooms
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Cotton-soft Japanese cheesecake - fiendishly difficult, but tastes angelic
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Chocolate-filled pretzel sticks and home-made dark choc ganaches...
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Japanese mochi (rice cake) with nori seaweed - a taste to be acquired...
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Suimono with tofu - a Japanese dashi-based clear soup with tofu and shimeji mushrooms
