19199

jenjen

total posts: 18

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Soba - japanese buckwheat noodles. Serve cold with dipping sauce - perfect for summer!

Soba - japanese buckwheat noodles. Serve cold with dipping sauce - perfect for summer!

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Hand-made cha soba - experimental, to say the least....

Hand-made cha soba - experimental, to say the least....

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Green tea (matcha) white chocolates - matcha madness!

Green tea (matcha) white chocolates - matcha madness!

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Home-made sushi and sashimi: yellowtail,  salmon, scallops.....

Home-made sushi and sashimi: yellowtail, salmon, scallops.....

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Konnyaku with shimeji mushrooms - zero-cal Japanese foodstuff, perfect for stir-fries....

Konnyaku with shimeji mushrooms - zero-cal Japanese foodstuff, perfect for stir-fries....

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Pasteis de nata - Portuguese egg tarts - what

Pasteis de nata - Portuguese egg tarts - what's the secret recipe?

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Black sesame panna cotta - what

Black sesame panna cotta - what's your favourite fusion dessert?

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Okonomiyaki - Japanese pancakes - add whatever you like!

Okonomiyaki - Japanese pancakes - add whatever you like!

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Mango pudding, that typical dimsum dessert -- Happy Year of the Tiger!

Mango pudding, that typical dimsum dessert -- Happy Year of the Tiger!

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Sukiyaki - Japanese beef hotpot - perfect for a chilly winter

Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...

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A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.

A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.

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Chawan-mushi - a delicate Japanese savoury egg custard/tofu with shiitake mushrooms

Chawan-mushi - a delicate Japanese savoury egg custard/tofu with shiitake mushrooms

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Cotton-soft Japanese cheesecake - fiendishly difficult, but tastes angelic

Cotton-soft Japanese cheesecake - fiendishly difficult, but tastes angelic

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Chocolate-filled pretzel sticks and home-made dark choc ganaches...

Chocolate-filled pretzel sticks and home-made dark choc ganaches...

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Japanese mochi (rice cake) with nori seaweed - a taste to be acquired...

Japanese mochi (rice cake) with nori seaweed - a taste to be acquired...

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Eureka! The secrets of making agedashi tofu

Eureka! The secrets of making agedashi tofu

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Where to buy Japanese ingredients - a guide

Where to buy Japanese ingredients - a guide

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Suimono with tofu - a Japanese dashi-based clear soup with tofu and shimeji mushrooms

Suimono with tofu - a Japanese dashi-based clear soup with tofu and shimeji mushrooms

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