jeanetteshealthyliving in Connecticut, USA
total posts: 59
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Socca or Farinata with Fennel Seeds
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Pumpkin Spice Donuts (gluten-free and vegan)
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Greek Salad with Heirloom Tomatoes
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A Healthy Banana Split...100% Fruit
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Warm Roasted Corn Salsa
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Vegan Mango Panna Cotta with fresh kiwi, mangoes and strawberries.
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Cold Kim Chi Cucumber Soba Noodle Salad from my CSA Box.
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Baked Portobello Mushroom Fries
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Korean Spicy Cucumber Salad "Banchan"
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Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts
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Kiwifruit popsicles, perfect for a hot summer day.
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Quick Kohlrabi "Kim Chi" Salad
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Cold Sesame Noodles, perfect for a summer picnic.
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Light and fluffy gluten-free pancakes {vegan too!}
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Vegetarian Kim Chi made using Nappa Cabbage from my CSA Box.
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Whole Grain Pasta with Basil Garlic Scape Pesto
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Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer's market and my CSA box.
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Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.
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Swiss Chard Garlic Scape Pesto, delicious stirred into pasta or served on bruschetta.
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Arugula, Roasted Beet and Goat Cheese Salad with Lemon Olive Oil Dressing
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Pasta with Sauteed Swiss Chard from the farmer's market.
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Pomegranate Poached Pear, an elegant holiday dessert
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Glazed Brussels Sprouts
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Vegetable Fried Rice
