total posts: 25
From Ottolenghi's Plenty.. Tofu and brussel sprouts in a sweet chili sauce
Ingredients for a comforting winter Potato Leek Soup
Vegan pumpkin bread
Light and crispy Zucchini Fritters
Raspberry preserves using fresh berries and no pectin. Simple and delicious.
Old-fashioned doughnuts with vanilla glaze
Quinoa Arugula Salad with a side of marinated mini heirloom tomatoes.
Rose chocolate cupcakes for a perfect girly birthday treat
White Chocolate & Cranberry Cookies... Getting ready for the holidays!
Chocolate chip buttermilk pancakes
Lemon Meringue Cookies filled with Lemon Curd. Gluten-free!
Classic banana nut bread
Snickerdoodles - cinnamon, sugar, and a lot of butter.
Chocolate Chip Walnut Cookies full of..... chocolate chips. And walnuts. Crispy and chewy.
Pumpkin muffins with cream cheese filling. Just like Starbucks!
Homemade poptarts! Brown sugar filling for the sweet tooth and cheesey fillings for those craving something savory.
Hot restaurant-style spinach artichoke dip
Sprinkles Red Velvet Cupcake Mix. 12 pretty red cakes out of a tube waiting to be frosted.
Dense moist banana pecan bread is perfect for breakfast.. Maybe even with a dollop of Nutella.
Ham, Corn, and Cheese Scrolls! Two recipes... Includes a simple recipe for the savory and also the sweet: Cinnamon Rolls!
Bigger, Better Cinnamon Rolls with Cream Cheese Frosting
Flourless Peanut Butter Cookies. Only four ingredients and gluten-free!
You know that crumbley streusel-y topping on top of muffins, fruit crisps, coffee cakes… Who doesn’t love that stuff? There’s just never enough streusel on anything.