jean.sujin
total posts: 25
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From Ottolenghi's Plenty.. Tofu and brussel sprouts in a sweet chili sauce
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Ingredients for a comforting winter Potato Leek Soup
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Raspberry preserves using fresh berries and no pectin. Simple and delicious.
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Old-fashioned doughnuts with vanilla glaze
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Quinoa Arugula Salad with a side of marinated mini heirloom tomatoes.
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Rose chocolate cupcakes for a perfect girly birthday treat
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White Chocolate & Cranberry Cookies... Getting ready for the holidays!
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Lemon Meringue Cookies filled with Lemon Curd. Gluten-free!
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Snickerdoodles - cinnamon, sugar, and a lot of butter.
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Chocolate Chip Walnut Cookies full of..... chocolate chips. And walnuts. Crispy and chewy.
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Pumpkin muffins with cream cheese filling. Just like Starbucks!
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Homemade poptarts! Brown sugar filling for the sweet tooth and cheesey fillings for those craving something savory.
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Hot restaurant-style spinach artichoke dip
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Sprinkles Red Velvet Cupcake Mix. 12 pretty red cakes out of a tube waiting to be frosted.
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Dense moist banana pecan bread is perfect for breakfast.. Maybe even with a dollop of Nutella.
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Ham, Corn, and Cheese Scrolls! Two recipes... Includes a simple recipe for the savory and also the sweet: Cinnamon Rolls!
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Bigger, Better Cinnamon Rolls with Cream Cheese Frosting
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Flourless Peanut Butter Cookies. Only four ingredients and gluten-free!
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You know that crumbley streusel-y topping on top of muffins, fruit crisps, coffee cakes… Who doesn’t love that stuff? There’s just never enough streusel on anything.
