Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
Rabbit two ways: roasted saddle stuffed with shiitake mushrooms and kidneys & wrapped in bacon, french rack with grainy mustard and honey glaze, pea and watercress puree, beet chips, warm anchovy dressing
Nothing says winter like a deer dinner. Seared venison sirloin with bacon-ed brussel sprouts, creamy mashed potatoes and red wine onion mushroom gravy.