total posts: 55
Classic flavours on an un-traditional eggs benedict. Crispy potato rosti, soft poached egg, smoked salmon, and a habenero dill cream.
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
A soothing bowl of lentil soup with kale.
Breakfast sandwich: egg, avocado, beets, pea sprouts, cheese, bacon!
Spiced and roasted baby eggplants with a herbed yogurt dip! Perfect for the spring weather!
Homemade cream of mushroom soup, using creminis.
Hot smoked trout salad with roasted potatoes, thinly sliced radishes, capers, and a vinaigrette. YUM.
The most comforting dish for me... shrimp noodles, shrimp balls, fish cake and condiments in a hot, soothing broth. Takes 10 minutes max!
Lemon ricotta pancakes with cinnamon fragrant stewed apples and maple syrup.
Spicy shrimp with cheesy grits. Add a poached egg and some crispy bacon and voila, breakfast of champions!
Who says simple and healthy can't be absolutely delicious? Roasted vegetable and goat cheese sandwich.
Rabbit two ways: roasted saddle stuffed with shiitake mushrooms and kidneys & wrapped in bacon, french rack with grainy mustard and honey glaze, pea and watercress puree, beet chips, warm anchovy dressing
Nothing says winter like a deer dinner. Seared venison sirloin with bacon-ed brussel sprouts, creamy mashed potatoes and red wine onion mushroom gravy.
Pulled red wine braised beef with pumpkin biscuits.
Seafood ravioli with a saffron lemongrass veloute, cilantro oil drizzle, parmesan chip.
Roasted whole mackerel on top of potato puree with a roasted orange pepper coulis and a watercress and radish salad.
Pan seared cod with a empty fridge pesto of mint, parsley, spinach and almonds and a roasted tomato.
Pickled red onions with peppercorns, coriander seed, and mustard seed.
Cod with saffron-vanilla sauce, beet puree and chive flowers.
Spicy black bean cakes over avocado mash and an egg on top!