total posts: 55
Seared scallops served with asparagus, a cauliflower puree, and of course some double smoked bacon.
Moroccan style braised lamb with a bunch of delicious spices, golden raisins, and dried peaches.
Asian style braised pork rib soup with bok choi and rice noodles. A soothing and complex broth!
Poached duck egg with duck fat potato pancakes, roasted asparagus, and smoked salmon. Pure decadence.
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Seared, tender skirt steak dressed with parsley, cilantro, chili and garlic. Served with crash hot potatoes and roasted tomatoes.
Summer means more salads! Roasted baby heirloom carrots with fresh raw peas, shaved garlic scapes, lots of dill and a tahini citrus dressing.
A lovely light dessert using wonderful seasonal fruit, a cherry frangipane tart.
Pan roasted pickerel over succotash made of fresh corn, yellow zucchini, peas, heirloom cherry tomatoes, chives, pancetta, and a drizzle of olive oil. This screams summer!
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
A simple bolognese makes a beautiful plate of pasta.
Black bean and sweet potato chili, topped with a dollop of cilantro-lime sour cream. This'll warm your heart on a cold day!
Crispy skin arctic char over homemade mushroom ravioli, and a succotash of corn, peas, zucchini cooked with butter and meyer lemon juice. A fresh and satisfying meal!
This is a towering breakfast sandwich of toasted flaxseed bread smothered in pesto and avocado with old cheddar, fried egg, bacon, heirloom tomato, and butter lettuce. Open wide!
Crispy trout served with roasted new potatoes and a tumeric-fenugreek curry sauce and a handful of fresh herbs.
Carnitas! Its cold out there and I'm craving memories of summer. Slow cooked pork shoulder with pickled red onions, homemade salsa, avocado, and cilantro. Tacos at their best.
Pork tenderloin coated in garam masala and roasted pink, over a lucious pumpkin risotto! A perfect Sunday meal to cozy up to in December.
Rise and shine! For breakfast we've got a puffy dutch baby with blackberries.
A grilled cheese sandwich made with swiss emmental, onions caramelized with thyme between St. John's Walnut Raisin bread.
Smoked salmon with soft scrambled eggs. Breakfast at its best.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Ricotta spinach cannelloni with a sauce of roasted cherry tomatoes, pancetta crumble, and basil leaves. A final taste of summer.
Nothing better on a summer day than short rib tacos! Slowly braised and topped with avocado, quick-pickled cabbage, cilantro, and salsa.
Miso halibut with red cabbage, cucumber and carrot slaw, cucumber broth, and soba noodles. Now this screams summer!!
A great lunch or dinner meal, a simple shrimp sandwich, with avocado, tomato, lettuce and a spicy mayo. Who could deny this?
Don't be scared! Truly not for the squeamish, but you'd be pleasantly surprised if you just gave it a try... lamb's brain ravioli with mushrooms.
Nothing better for dinner on a hot day than a cool and tasty gazpacho!
Who needs greens! A creamy chickpea and carrot salad - a delicious combination that is a great side for any summer meal.
A nicoise quiche!
a weekend picnic on the beach! with some careful packing it can easily be a showstopper - prosciutto, fig, brie, and arugula on a baguette.
Fresh spot prawns! Quickly sauteed with garlic, ramps, smoked sausage, wine, and crushed red pepper flakes.
Pork tenderloin seared then roasted with five spice and hoisin sauce, then served with soba noodles.
Leftovers can create a beautiful breakfast! My version of steak and eggs. Braised beef shank, soft scrambled eggs, leeks braised in cream, and crispy little home fries.