total posts: 5
Al Dante fettuccini in thick creamy sauce topped with beef bacon.
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
In Taiwan, the "Black Pearls" aka Fen3 Yuan2 is widely used in many desserts especially red bean soup.
Egg pancake with spring onions and hams is a very common item on the breakfast menu in Taiwan.
Succulent chicken wings barbecued over charcoal fire.