total posts: 35
www.nutmegsseven.co.uk
Nothing says 'spring dessert' like this incredible Meyer lemon tart, on a buttery shortbread base.
A beautiful salad of pomegranate glazed spiced chicken, figs and pistachios - healthy and delicious
These moist, fluffy scones are deliciously savoury with tangy cheddar, sweet apple and crispy bacon
This caramelly, gooey banana bread is enriched with warming cardamom, cinnamon and ginger. {recipe}
Vibrant, inky, mysterious: this blueberry and elderflower upside-down cake is as delicious as it is beautiful.
Why sardines may just be the answer to all your kitchen prayers. Try them with this healthy fennel and grapefruit salad
The best shortbread you'll ever taste - a family tradition from my grandma. So simple to make and so delicious.
Caramelised pear, pecan and cranberry upside-down cake. Moist, nutty, fruity and delicious.
This baked oatmeal is the best healthy brunch recipe ever - sweet rhubarb, juicy blueberries and crunchy almonds under a chewy, crispy crust.
Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel 'Like Water for Chocolate'
How gorgeous are these baby figs? Try them with smoked duck, juicy torn mozzarella, lentils and peppery rocket.
Three layers of rich chocolate sponge smothered in chocolate ganache and topped with strawberries. Beautiful.
Simmering dried fruit in orange juice and spices totally transforms it. Add sliced blood oranges and serve for dessert or breakfast!
Candied blood oranges, cardamom-infused syrup and a gorgeous fruity olive oil cake. Tastes as stunning as it looks.
For Pancake Day, try these gorgeous savoury crêpes, stuffed with melting, tangy goat's cheese, sweet caramelised apples and crunchy walnuts.
Putting a wild, gamey, seasonal twist on duck with orange sauce: mallard with Seville oranges.
A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.
Juicy rare duck breast, toasted pecans, dried cranberries and a maple dressing make this savoury rice salad something truly wonderful.
Why I made these gorgeous blueberry and almond scones to cheer myself up on my birthday.
Like this roasted fig, hazelnut, ricotta and lentil salad? {no recipe}
Like the look of this fresh, zesty mango & avocado salsa?
A soft, moist cake rippled with fresh figs, sweet raspberries and crunchy hazelnuts. Low fat and perfect for early autumn.
Deliciously sweet, spiced, gingerbread-style cake with a surprise ingredient - as healthy as baked goods get!
Deliciously different rosemary and honey cupcakes. An unusual combination that is just wonderful.
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
A moist, fruity cake bursting with juicy peaches and tangy redcurrants, with a surprising ingredient.
How to bottle apricots in a light sugar syrup to enjoy in the depths of winter.
Juicy ripe cherries, shaved fennel, toasted cobnuts and creamy goats' cheese - an unusual and refreshing summer salad.
Strawberry basil cupcakes decorated with homemade strawberry sugar.
A deliciously moist, low-fat cake with spelt flour topped with tangy apricots and a crunchy amaretti crumble.
Juicy honey mangoes in a creamy coconut cheesecake on a buttery cardamom base. Summer heaven.
Soft, buttery sponge rippled with juicy apples and blackberries and topped with a crunchy, nutty hazelnut crumble.
Amaretti biscuit base covered in almond-infused cheesecake rippled with a juicy cherry compote.