total posts: 27
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Rum-braised pineapple with vanilla and star anise. A wonderfully aromatic dessert that you can knock up in a few minutes…and four hours. {scroll for English}
An updated version of a classic Danish dish Stegt Flæsk: Oven-fried belly pork with parsley and Jerusalem artichoke salad.
Big fat burger - Italian style.
Danish smørrebrød with salmon frikadeller, asparagus and lumpfish roe.
The argentine classic salsa chimichurri dressing a rare grilled flank steak. ¡Viva Argentina!
Pizza Bianco - the white pizza: Innocent of bearing tomato sauce, but very guilty of flavor.
Hot chana masala with meatball skewers, yoghurt and coriander
Intense tomato soup to warm the chilly bones and excite the tastebuds.
The biggest, plumpest and tastiest mussels. Normandy-style.
Grilled guinea fowl breast with chorizo and flat leaf parsley. So juicy, so spicy, so tasty.
Tiger prawns with garlic and flat leaf parsley. Demands...no, screams for bread.
Perfectly spongy vanilla cake with berries, hazelnuts and syrup.
Chili con carne 3.0. A slow-cooked Texan/Mexican classic stripped down to its bare essentials.
Warm and spicy apple and calvados cocktail. Like drinking an apple pie straight from the oven.
Danish butter milk dessert with blueberry.
Hot and spicy malasa curry with chicken.
Crunchy and fresh Chinese-style winter salad.
Grilled langoustine with dill and herb salsa. {recipe}
Spicy Indian lamb meat balls. A sophisticated and tasty appetizer. {recipe}
Italian style bangers and mash with polenta, onion compote and hot Italian sausages.
Chinese wild boar stew with soy and ginger.
Indian vegetarian curry. Hot, spicy and the annual winter flu's worst enemy. {recipe}
Veal tartare nested in chervil, watercress and radishes. Fresh and delicate. {recipe}
Zingy apple rum cocktail with ginger. A perfect afternoon weekend cocktail. {recipe}
Arme Riddere: Danish style French toast.
A simple pasta dish with thyme and bacon.
Silky, rich, dark chocolate tart.