jammychick
total posts: 15
www.jammychicken.com
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
www.jammychicken.com
A leisurely bath in warm olive oil, herbs and chile makes garlic soft, creamy and buttery. Perfect for anything that needs garlic love.
www.jammychicken.com
Dehydrating strawberries is a fast and versatile option for preserving summer's bounty - great for baking and snacking all year round.
www.jammychicken.com
Gluten-free, sweet, crisp, buttery and tender shortbread cookies: two kinds, taste-tested just for you. Go from shortbread craving to shortbread eating, now!
www.jammychicken.com
Gluten-free. Sugar-free. Dairy-free. Egg-free. And vegan. These cocoa-glazed vanilla mini-cupcakes are allergy-free and full of goodness.
www.jammychicken.com
Hand foraged sloes make a remarkably fresh sloe gin fizz with deep berry and pine flavor.
www.jammychicken.com
Smooth and luscious, lime curd is a versatile and luxurious way to capture zesty citrus tang.
www.jammychicken.com
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
www.jammychicken.com
Superbly maple scones studded with crunchy pecans and tart sour cherries. Perfect for warming up your day.
www.jammychicken.com
Make your own lacto-fermented sauerkraut from nothing but purple cabbage and salt.
www.jammychicken.com
This is the best way to freeze blueberries to maintain their taste and texture.
www.jammychicken.com
Elderflower cordial perfectly captures the honeyed taste of summer.
www.jammychicken.com
Strawberry vodka - shockingly pink with a heck of a kick.
