total posts: 147
Smooth and creamy fruit dip made from Nutella and cream cheese.
Coconut cupcakes spiced with lemon myrtle, an Australian native spice picked from the tree in my front yard.
A cupcake dreamed up entirely by my 4-year-old daughter! I'm so impressed!
Martha's giant chocolate sugar cookies - perfect if you need a quick chocolate fix.
Apple cupcake, baked with chopped apples inside, a filling of dulce de leche for a rich caramel taste, and cream cheese frosting.
Chocolate, peanut butter, toffee, bacon cupcakes. I can't be any more descriptive than that.
For Thanksgiving this year, I'd recommend switching out the pumpkin pie for this pumpkin walnut cheesecake!
My peanut butter cupcake is pretending to be a chocolate peanut butter cup! He did a good job - he tastes great!
Divinity; an old-time Southern sort of candy that gives the cook a good challenge. Did I succeed in making it?
Recipes for two very jumbo chocolate chip cookies; these monster cookies are my favorite!
Ice cream sundae cupcakes for a child's 4th birthday.
Pumpkin cupcakes filled with dulce de leche and frosted with dulce de leche buttercream.
Make pumpkin ice cream without an ice cream maker. Top with crushed Oreos, yum!
Browned butter mixed berry muffins; just one of three muffin recipes that taste great with morning coffee.
A super easy way to make apple cinnamon pancakes, plus a useful tip for not burning your pancakes.
A recipe for a lovely hot matcha latte, plus find out how to make matcha cake truffles.
As a huge skeptic of the microwave mug cake, my 3rd attempt at it didn't turn out too bad...
Devil's food cupcakes with lemon cream cheese frosting and decorated with a homemade candied lemon peel.
Faux Hostess cupcakes - I finally gave in to temptation, and I'm glad I did as they are delicious!
Yes, you really can make donuts out of refrigerated biscuit dough, and yes, they actually are really good!
Amazing peanut butter cupcakes, plus another recipe for Nutella cupcakes with marshmallow frosting!
Matcha green tea cupcakes hold a strawberry preserves filling inside and fresh strawberry buttercream is swirled on top.
A light and cool raspberry pie made from Jello.
Strawberry Pie Cupcakes
Snow pea and tofu stir fry, flavored with ginger and sweet chili sauce.
A lovely moist strawberry cupcake with crunchy crumbly topping.
Coffee ice cream sandwiched in a chocolate cupcake, frosted with marshmallow whipped cream and hot fudge. Yum!
Yellow cake frosted with chocolate buttercream and coated in chocolate jimmies.
Bursting with mushroom flavor; spaghetti with baby bella mushrooms, garlic and herbs.
Garam masala-roasted chickpeas make a healthy, savory snack!
Carrot cake cupcakes with maple cream cheese frosting.
S'mores cupcakes made more for grown-ups with the addition of bittersweet instead of milk chocolate.
Marinated tofu baked in a blanket of panko bread crumbs and served with fried rice.
Martha Stewart's peanut butter toffee cookies.