total posts: 144
Salted chocolate peanut butter cups. Taking the Reese's cup to a whole new level.
Chocolate pots with salted caramel toffee.
Tim Tam truffles on sticks!
Cupcakes with four kinds of chocolate and lots of pistachios!
My 5-year-old daughter's make-believe cake, brought to life.
My contribution to World Nutella Day 2011 - salted chocolate Nutella fudge!
If you love Reese's Peanut Butter Cups, then you'll love these no-bake chocolate & peanut butter bars!
If you're in the mood for chocolate, these muffins should satisfy your craving!
If you're bored of the same old potato salad, try this one to shake things up!
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
Sausage rolls made with calabrese sausage and sprinkled in fennel seeds.
Brioche cinnamon rolls.
Love chocolate and peanut butter? Then you're going to love this.
You don't have to turn on the oven to make this peanut butter tart, making it a perfect cool dessert for a summer evening.
Soft, moist, vegan cupcakes (with non-vegan frosting) to celebrate a first birthday.
You often see peanut butter and chocolate together, but how often do you see peanut butter and *white* chocolate together?
Caramel apple French toast.
Banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce. Based on my favorite pancakes.
One of two amazing quick bread recipes. This one is banana bread with chocolate chips and crystallized ginger.
Coconut pancakes with bananas and creme fraiche, drizzled with caramel sauce.
I made Bourke Street Bakery's carrot cake and it is absolutely amazing!
Treacle scones (sort of) from MasterChef Julie Goodwin's new cookbook.
Not sure what's for dinner tonight? Try fettuccine bolognese!
We're talking Reese's Peanut Butter Cup macarons here, and they are fabulous! Not bad for my 3rd attempt at macarons!
There's nothing like fresh-baked bread, straight from your very own oven. [ link to recipe on post ]
The best mocha cupcakes ever! Made with Lindt 70% chocolate and hazelnut meal.
A non-yeast alternative to hot cross buns, and with chocolate chips; you can't pass by this recipe this Easter.
Delicious and healthy, chicken wraps with mango, basil and mint.
Chocolate chip chai cupcakes, inspired by T2 Tea and infused with real chai tea.
A healthy kids' dish in which you'll dress up julienned carrots to look like pasta!
Dark chocolate cupcakes with vanilla bean frosting for my baby's 6-month birthday party. Yum!
Smooth and creamy fruit dip made from Nutella and cream cheese.
Coconut cupcakes spiced with lemon myrtle, an Australian native spice picked from the tree in my front yard.
A cupcake dreamed up entirely by my 4-year-old daughter! I'm so impressed!