jacqgaul in Portland, OR
total posts: 40
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This warming cocktail makes a great digestif. To balance the spiciness, try using a sweeter bourbon, such as Maker's Mark.
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Cozy Pomengranate Cider. Mulled wine and a spiced cider are sure to keep you warm all winter long. Subscribe to Imbibe today: http://bit.ly/ttX3Wk
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This punch gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels.
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An authentic version of the historic Singapore Sling.
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Trinidadian Punch. Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
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The Red Pepper Daisy amps up the iconic pairing of reposado tequila and lime juice with the vegetal flavor of red bell pepper in this simple variant on the classic Daisy.
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The Southside Fizz - the perfect refreshing minty cocktail to beat the summer heat.
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Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
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Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you.
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Bufala Negra. Bourbon and fresh basil meet the tart and tangy combo of balsamic syrup and ginger beer in this refreshing cooler.
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Good Night Moon. Floral, aromatic In Bloom Bitters give this light and frothy cocktail a haunting flavor and fragrance.
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Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle.
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Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
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That Cucumber Drink. This refreshing cocktail is a delicious riff on a Cucumber Collins.
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Sake Popsicles. Freeze a batch of these pops when you’re ready to graduate from a juicy slice of that old favorite, the soused watermelon. The only thing you’ll miss is spitting the seeds.
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The Michelada, the beer lover's Bloody Mary.
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The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.
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With vodka as its backbone, this drink combines Campari, limoncello and fresh orange juice for a vibrant sipper.
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Black Forest cocktail. This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made with a sweet, caramelly coffee from El Salvador.
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Homemade Blackberry Soda. Bike rides, flip-flops, beach trips and berries mean summer is definitely in high gear, and what better way to make the most of the season than by chilling out with a refreshing fruit soda?
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The Boulevardier, with bourbon, Campari, and sweet vermouth.
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Monkey Gland. Funny name, amazing cocktail. Gin, grenadine, orange juice and absinthe!
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Three of Mother Nature’s greatest creations: coffee, chocolate and berries!
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Strawberry Prosecco Sorbet. A delicate balance of strawberries and sugar is the key to playing up the frizzante, prosecco’s lightly sparkling quality.
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The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
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The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.
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Reveillon Cocktail. This original cocktail is fruity, spicy and warming all at once.
