j1083 in Montoursville, Pennsylvania
total posts: 6
gourmetgents.blogspot.com
Spring Green Panzanella: croutons, peppermint pesto, asparagus, arugula, and tomatoes team up to make this traditional salad lighter and vegan.
gourmetgents.blogspot.com
Rich and fluffy Fontina, sage, and spelt biscuits baked with buttermilk (and extra butter).
gourmetgents.blogspot.com
Have a very happy New Year with a fruit, floral Raspberry Rose Bellini.
gourmetgents.blogspot.com
Soothe your stomach and spirit while cleaning out the fridge. Make some turkey soup with bacon, fennel and spinach.
gourmetgents.blogspot.com
Thanksgiving pregame cooking starts with spiced cranberry apple chutney and pomegranates.
gourmetgents.blogspot.com
A simple fall salad of cool, crisp arugula topped with roasted, Gorgonzola-stuffed pears, hazelnuts and pomegranate arils.
