ivoryhut in Northeast USA
total posts: 31
ivoryhut.com
A loaded banana cake made with browned butter with a walnut streusel topping, served with caramel sauce. Oh, and it's gluten-free, too.
ivoryhut.com
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...
ivoryhut.com
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
ivoryhut.com
Making your own bacon at home is so ridiculously easy, you'll wonder why you waited this long to try it.
ivoryhut.com
It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
ivoryhut.com
Nutella Chip Cookies with browned butter and homemade Nutella chips. You know you want some.
ivoryhut.com
Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
ivoryhut.com
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
ivoryhut.com
A back-to-school idea for kids that'll make them the star of the lunchroom. Use your favorite toppings, and make a glamorous dipping sauce so adults can share.
ivoryhut.com
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.
ivoryhut.com
Chicken marinated in a mixture that includes 7-Up or Sprite, basted with a syrupy sweet and savory sauce that gives it a distinct Filipino flavor.
ivoryhut.com
The recipe that made me love biscotti. No butter or oil, healthy nuts, and a mere 53 calories per cookie.
ivoryhut.com
The perfect little palate cleanser or even finisher for your outdoor party. A gin and tonic sorbet. Yes, you heard that right.
ivoryhut.com
Green mango gives this margarita sorbet a touch of tart and sweet. Great for an outdoor party or Mexican-themed meal.
ivoryhut.com
My boys don't care that it's healthy and good for you. They just eat the whole batch without leaving any for me.
ivoryhut.com
Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
ivoryhut.com
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
ivoryhut.com
Easy, foolproof, forgiving, delicious, healthy, economical, and it helps me clear out my vegetable bin. How much do I dig this chicken? I wrote it a love letter.
threemanycooks.com
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
threemanycooks.com
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
ivoryhut.com
This granola is the perfect way to fight my worst habit of all: skipping breakfast. Healthy, crunchy, and it's great as a snack, too.
ivoryhut.com
This simple Thai tea ice cream has the same ingredients as Thai iced tea. So easy, and so good.
ivoryhut.com
So simple and easy, it's almost like cheating. Made in one pot with almost no fuss, this can be on the dinner table in less than an hour.
ivoryhut.com
Incredibly rich and creamy coconut ice cream, impossibly easy using only three ingredients.
ivoryhut.com
Honey Vanilla Ginger Chamomile Ice Cream. It's a long title, yes, but oh what a mouthful it is.
ivoryhut.com
My shortcut naan. You won't believe how easy this is.
ivoryhut.com
I created these Tiramisu Pancakes especially for Jaden Hair of Steamy Kitchen. However, I did manage to eat all of them before I could send her any samples. Oh well. Time to make more.
ivoryhut.com
My basic pancakes. Delicious enough on their own, but easy to change up when you want something just a little bit different.
ivoryhut.com
Treat yourself to a Korean feast at Woo Jung restaurant. Be sure to try their japchae and galbi jjim. You won't regret it, I promise.
ivoryhut.com
This dough recipe works for traditional braided loaves as well as dinner rolls and sticky rolls. It's light, moist, sweet, and rich.
ivoryhut.com
Homemade artisanal bread—crusty, chewy, and full of flavor. So simple to make and practically fool-proof, you may never go back to store-bought bread.
