total posts: 27
Mezze Rigatoni with Short Rib Ragu and Ricotta Salata
Pan Seared Tuna with Rosemary Oil
Tuscan style Porchetta, made with pork belly.
Bucatini all’Amatriciana - A classic Roman Pasta Dish
Lamb Chops Scottadito - Grilled Rib Lamb Chops with olive oil, rosemary and garlic
Prosciutto and Melon drizzled with balsamic vinegar. Talk about summer refreshment!
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Prosciutto Wrapped Asparagus on the Grill
Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach
Green and White Pappardelle Bolognese, perfect for Sunday Dinner [recipe link on post]
Sausage Lasagna with Ricotta-Bechamel and homemade lasagna noodles
Chocolate Biscotti. "Dunk me. Please. Dunk me."
Involtini di Pesce Spada - Sicilian Stuffed Swordfish Rolls
Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream
Ossobuco with Risotto Milanese
Ciabatta from Peter Reinhart's Artisan Breads Every Day
Spaghetti alla Carbonara
Fresh Ricotta on Crusty Italian bread drizzled with extra-virgin olive oil.
Tortellini Pasticcio. Baked Tortellini layered with cream sauce and Bolognese.
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Red Peppers
Grilled Pizza Puttanesca
Grilled Pizza with Cherry and Grape Tomatoes
Pasta a la Norma, a Sicilian pasta dish with eggplant and ricotta salata.
Stracciatella Gelato. Smooth vanilla gelato with flecks of bittersweet chocolate that melt in your mouth.
Grilled Chicken with Portuguese Piri Piri Sauce
Home cured and smoked bacon.