ishitaunblogged in IshitaUnblogged
total posts: 8
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This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
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Luchis are versatile. They can be served during Breakfast as well as for Main Meals. Depending upon whether one is having Luchi as a Snack or a Main meal, the accompaniment differs.
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Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
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Kulfis, created in different colours and flavours, to celebrate Holi - the Indian festival of colours. This is the subcontinental version of Ice Creams.
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Shondesh/Sandesh Pudding...a fusion with very popular Bengali sweet - the Shondesh {recipe}
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Semaiya Kheer or Vermicelli Pudding is a very popular festive dessert made in many parts of the subcontinent, specially during Eid.
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Rasgulla, the famous Bengali sweet along with Macapuno, the Filipino dessert made with coconut kernel.
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Firni or Rice Pudding - Saffron and Rose-water scented delicious Indian Dessert
