total posts: 15
my first cream puffs! (that I've made, not that I've eaten)
bacon kettle corn!
Holy moly, I made bacon!
salami & pistachio mini muffins, based on a recipe from the Chocolate & Zucchini cookbook.
The weather is getting cooler...that means I get to roast stuff!!!
Mango & black pepper sorbet...inspired by a vodka. Yay!
An almost perfect easy meal...sausage, gnocchi, arugula. If only the sausage was better...Darn, I guess I'll have to try again ;)
Bright Pink Gnocchi?!?! Heck yes.
Dulce de leche duos-a recipe from Dorie Greenspan's book "Baking from my kitchen to yours." Buttery, caramely goodness.
It's Chanterelle mushroom season in Missouri! A gift from a 'shroom hunter made for one wild tart!
Big smooshed sandwich, inspired by this month's Martha Stewart Living.
A zucchini the size of a 3 month old baby. Now I gotta bake. A lot.
My second-ever batch of meatloaf cupcakes! This time, I used a mini-muffin tin, so they're teeny and adorable.
This was a rhubarb chutney with pork tenderloin recipe I found on allrecipes.com. Not as quick as the recipe claims to be, but really yummy. Next time I'll use a more flavorful cut of meat, though.
Pasta Carbonara Florentine. From a Cooking Light recipe, which I un-lightened a wee bit...because more cheese is always good.