iron stef
total posts: 25
chairmanstef.blogspot.com
Cashew Curry, from 101 recipes. Tofu, cauliflower, green beans fattened and flavored up with cashews, curry and coconut milk. Yum!!
chairmanstef.blogspot.com
Bread. Brie. Basil. CHOCOLATE!?! Grilled. Happy Birthday to me!
chairmanstef.blogspot.com
Bavarian-Style Stew, a recipe I found in 1968's Better Homes & Gardens Casserole Cook Book. You use gingersnaps to thicken it!!
chairmanstef.blogspot.com
Parsnips Gratin with bacon and sage. A perfect way to introduce newbies to the wonders of parsnips.
chairmanstef.blogspot.com
Apple Butter made in a crockpot? Brilliant! On top of toast with BACON? Heck yes.
chairmanstef.blogspot.com
Roasted veggies, which would become a lovely, comforting bruschetta.
chairmanstef.blogspot.com
Tiramisu-German Chocolate Hybrid cupcakes. For a wedding shower in which the bride is Italian and the groom is German. It's like they had babies, but they turned out to be cupcakes!
chairmanstef.blogspot.com
Pork pies! Little ones, baked in a muffin tin. Cute, yes, but I'll eat them too!
chairmanstef.blogspot.com
Beets make this chicken curry super-bright pink. Lovely!
chairmanstef.blogspot.com
Summer on a plate, otherwise known as caprese salad. It's the natural thing to make with a gift of home grown tomatoes. And it goes with another summer star...Chanterellle mushrooms...
chairmanstef.blogspot.com
It's chanterelle season! How about some Barley Risotto with these forest treasures mixed in?
chairmanstef.blogspot.com
Grilled shrimp. Grilled Asparagus. Livin' in perfect harmony on top of some creamy polenta.
chairmanstef.blogspot.com
Beef Skewers and white bean mash from the book Nigella Express. Nigella has yet to fail me!
chairmanstef.blogspot.com
Turkey Kefta with an onion-raisin sauce and a side of Moraccan carrot & ginger salad. Ready for summer much?
chairmanstef.blogspot.com
Deep Fried Pickles? YES! As a topping on a BBQ pork sandwich? Heck yes.
chairmanstef.blogspot.com
tofu tushies. yup. baked tofu shaped like rumps.
chairmanstef.blogspot.com
For many crazy (crazy-awesome, of course) people, Spring means Morels. Lucky me, a friend gave me some of his precious finds. I think I treated them right...
chairmanstef.blogspot.com
What to bring to St. Louis Food Blogger potluck? I opted for mini-meatloaf cupcakes.
chairmanstef.blogspot.com
Irish soda bread with golden raisins and caraway seeds. An intriguing accompaniment to a big huge Irish feast!
chairmanstef.blogspot.com
Pancetta cups with eggs and my very first hollandaise.
chairmanstef.blogspot.com
I like the idea of Budweiser's Chelada (a combo of beer and Clamato), but the actual product could be better. Why not make my own? It's only logical, people.
chairmanstef.blogspot.com
An atttempt at sauceless hotwings. These were yummy and well-fried...but not hot. We're looking for ideas on why they lost the heat, and what we can do next time to make our tongues tingle.
chairmanstef.blogspot.com
Mark Bittman's Pork Pernil (and what to do with all the leftovers!).
