total posts: 21
Hazelnut and Nutella Brownies - chewy on the top and fudgy at the bottom.
Aubergine and Anchovy Pasta
Perfectly summery orange and rhubarb cake
Red Onion and Pomegranate Salad - a perfect addition to barbecues or curries.
Rhubarb Tart Tatin
Almond and Coconut Macaroons
Lamb and Spinach curry
A recipe for my new favourite martini
Indian Aubergine in Yoghurt
Rhubarb, Pear and Frangipane Tart
Greek Spinach and Feta mini pies
Homemade pasta using just a rolling pin and a knife.
This orange and chocolate cake has no flour or butter, but tastes better than any other I've ever had.
Apple Tarte Tatin: an easy recipe for this delicious, sticky, fruity dessert.
Black spaghetti and the quickest squid pasta recipe.
Sweet moist and crumbly..... oil pie!
Lihnarakia: sweet pastry with a lemony cheesy filling and a sprinkle of cinnamon. For my Round the World in 100 Recipes challenge!
Stuffed Onions. Yes, they are smelly but taste goood! Second dish of my Round the World challenge.
Sticky Toffee Pudding with Sticky Toffee Sauce. Perfect for winter (well, winter is an excuse to eat outrageously rich desserts, no?)
Soft and chewy, sweet and salty, and really really chocolaty: Salted Caramel and Chocolate Cookies. They're wheat-free too!
Hazelnut and Nutella cupcakes- the nuttiest one ever! And gluten-free too!