total posts: 7
Creamy Peanut Butter Pie - My wife and I made this pie together. #apieformikey
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
I blowtorched the Christmas prime rib...and it was awesome!
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
Korean BBQ Tacos - when you don't live near a Kogi BBQ truck, you've got to make it yourself.
This little piggy drooled a little...Pigs roasted in La Caja China were the stars of PigEat Fest 2009, a benefit for the SF Food Bank.
Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA