total posts: 28
www.internetcookingprincess.com
Bacon, Chive & Truffled Deviled Eggs!
It's not too late too warm up with some hearty winter gazpacho...also known as turtle soup to the old school cooks.
Moroccan lamb chili with rice and preserved lemon ain't baaaaad. {Sorry.}
Pulled Harissa Chicken Pita with Cucumber Mint Raita
Moroccan Deviled Eggs with Parsley Oil
Vanilla Ice Cream with Balsamic Syrup and Frozen Farmer's Market Berries
Basil Lime Butter
Watermelon and Feta Canapes with Toasted Sesame Seeds
Celebrate National Picnic Day on June 18th with this {non-gloopy} Roasted Potato Salad with Fresh Dill!
Polenta with Feta, Chives, and Honey: minimal effort, lots of flavor
Homemade Chimichurri (synonymous with Love Potion #9 for dudes)
Roasted Sweet Potato and Onion Pizza with a Ricotta and Garlic base.
Tuscan Kale and Bean Soup with Parmesan Frico
Dress-up Grilled Steak with a Spinach, Parmesan, and Caper Sauce
Roasted Asparagus with Crystallized Ginger and Garlic
It's wedding season baby! Try out some Italian Wedding Soup with Creamy Ricotta and Honey for a low-cost, incredible starter.
No camping spot? No campfire? Try these adorable little petite s'mores.
What do you get with so many amazing varieties of Vosges chocolate bars? Pain au Chocolat Roulette.
Sweet Potato Mash with Toasted Walnuts and Chives
Welsh Rarebit: Brit slang for "really good open-faced sandwich"
Spring Lamb Chops with Sundried Tomato Mint Dressing - perfect for your first al fresco dinner of the season.
Roasted Red Pepper Eggs Benedict with Hatch Chile Hollandaise and Crispy, Golden Tortillas
Brunswick Stew and Biscuits
Grilled Pork Medallions with Cream Cheese Beurre Blanc
Chicken and Spaetzel Soup...for a spring that still feels like winter.
Baby arugula, avocado, sundried tomato, and cigellini salad. Perfect for spring...and the lazy cook.
Corn Chowder with Candied Prosciutto
Sauteed Ricotta and Chive Gnocchi