total posts: 207
Maple Roasted Endive -- Perfect with Roast chicken or turkey.
A make-ahead breakfast casserole with pumpkin and lots of holiday flavors like cinnamon and nutmeg.
A recipe for a warm red cabbage salad with apples and celery.
S'mores Cookie Sandwiches
The classic screwdriver cocktail adapted for Halloween.
Baked Chicken Drumsticks with Rosemary.
Spicy Spiked Cider
Baked Chili Shrimp
Rigatoni with Sun-Dried Tomatoes and Goat Cheese
Salmon with Grilled Nectarines and Goat Cheese.
Cheddar Roasted Broccoli
A simple recipe to make corn by roasting it in the oven and topping it with chipotle butter.
Chilled Tomato Soup: Gazpacho
Chilled Pea Soup with Shrimp
Heirloom Tomato Salad
Tom Collins Cocktail Recipe
A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.
Step-by-step recipe for watermelon cups filled with feta and mint! (Plus a giveaway)
Seriously over-the-top, but delicious!
Place an Oreo Cookie in the middle of a cupcake and top with Nutella Buttercream Frosting. We made Italian Buttercream, a bit more complicated, but worth the effort.
Roasted Portobello and eggs make for a simple, tasty and healthy breakfast.
A wonderful balance of sweet and tart come together in this wonderful lime tart.
Mini sweet peppers stuffed with cheese and bacon then topped with buttery breadcrumbs and baked for an easy appetizer that can be made ahead of time.
A Nutella center, surrounded with a soft milk chocolate ganache then coated with more milk chocolate and tossed in ground hazelnut wafers.
A flashback to our Maryland childhood, chicken drumsticks are coated with melted butter then tossed with Old Bay seasoning.
A recipe for lemon confit and a favorite way to use it, tossed with red chili flakes, olive oil and olives.
There was no way we were going to pass up these carrots in the store, instead we took them home and made carrots with a pomegranate glaze.
Tart pomegranate juice creates the perfect glaze for sweet carrots that can be served hot or room temperature.
Apple cider, cloves, cinnamon and star anise are simmered over medium heat then added to spiced rum for a perfect holiday drink.
Roasted poblano and Anaheim peppers are mixed with Monetary Jack cheese for a tamale that you will be thinking about for days!
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce, a perfect side for a holiday meal.
Yellow beets and carrots are roasted alongside sage, garlic, rosemary and a secret ingredient to bring out their natural sweetness, making the perfect side dish.
Place fingerling potatoes on top of a bed of kosher salt, then bake in the oven until tender for a deceptively simple, yet extraordinary side dish.
The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail.