total posts: 179
Warm toasted bread topped with creamy mascarpone cheese and buttery sautéed mushrooms.
Comfort in a bowl. Try our absolute favorite soup.
Creamy mushroom risotto with Parmesan, wine and fried sage leaves.
Pan Roasted Chicken with Thyme - Oh, crispy skin!
Easy Salted Butter Caramels
Easy Hot Wings with a Cool Creamy Blue Cheese Dressing.
Maple Roasted Endive -- Perfect with Roast chicken or turkey.
A make-ahead breakfast casserole with pumpkin and lots of holiday flavors like cinnamon and nutmeg.
A recipe for a warm red cabbage salad with apples and celery.
S'mores Cookie Sandwiches
The classic screwdriver cocktail adapted for Halloween.
Baked Chicken Drumsticks with Rosemary.
Spicy Spiked Cider
Baked Chili Shrimp
Rigatoni with Sun-Dried Tomatoes and Goat Cheese
Salmon with Grilled Nectarines and Goat Cheese.
Cheddar Roasted Broccoli
A simple recipe to make corn by roasting it in the oven and topping it with chipotle butter.
Chilled Tomato Soup: Gazpacho
Chilled Pea Soup with Shrimp
Heirloom Tomato Salad
Tom Collins Cocktail Recipe
A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.
Step-by-step recipe for watermelon cups filled with feta and mint! (Plus a giveaway)
Seriously over-the-top, but delicious!
Place an Oreo Cookie in the middle of a cupcake and top with Nutella Buttercream Frosting. We made Italian Buttercream, a bit more complicated, but worth the effort.
Roasted Portobello and eggs make for a simple, tasty and healthy breakfast.
A wonderful balance of sweet and tart come together in this wonderful lime tart.
Mini sweet peppers stuffed with cheese and bacon then topped with buttery breadcrumbs and baked for an easy appetizer that can be made ahead of time.
A Nutella center, surrounded with a soft milk chocolate ganache then coated with more milk chocolate and tossed in ground hazelnut wafers.
A flashback to our Maryland childhood, chicken drumsticks are coated with melted butter then tossed with Old Bay seasoning.
A recipe for lemon confit and a favorite way to use it, tossed with red chili flakes, olive oil and olives.
There was no way we were going to pass up these carrots in the store, instead we took them home and made carrots with a pomegranate glaze.
Tart pomegranate juice creates the perfect glaze for sweet carrots that can be served hot or room temperature.