total posts: 103
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
5-minute guacamole recipe, fresh from the farmer's market.
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
Open-face steak sandwich with garlicy Salmorigano sauce.
A light, green-y salad with matcha vinaigrette dressing.
Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
What to do with used-up tea leaves? Well, there's green tea onigiri (rice balls) for starters.
Kumquat polenta cake with kumquat honey syrup on top, anyone?
Mixed whole grains and edamame risotto for a simple weeknight dinner.
Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
Make quince jam... So that you can have quince jam cake!