inomthings in OC, CA
total posts: 93
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Sweet simmer beef and gobo bowl, topped with a coddled egg - fancy!
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Wakame seaweed is delicious in a cup of homey miso soup!
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Guacamole and tropical fruits sundae with ginger ice cream, at the pop-up restaurant LudoBites.
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Stale garlic bread = yummy panzanella salad!
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Grown up grilled cheese sandwich with salty dubliner cheese and quince jam.
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Thai Blondies - sesame, coconut, ginger, and a hint of coffee!
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White bread toast with kinako (soy bean flour) - a yummy protein boost!
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Stir fried carrots: great quickie side dish!
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Juicy, garlicy, RELENTLESSLY DELICIOUS beef tataki.
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Abelskivers at the Orange International Street Fair. Sweet doughy goodness!
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Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
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Fancy burgers at home: spicy patty on top of a French bread, with baby arugala & parmesan crsip.
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Make your own fruit infusion - it's easy, it's fun, and it gets you drunk!
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My version of somin champloo - an Okinawan stir fry with somen noodles.
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Spicy pork chops with jalapeno cheddar grits, from Memphis Santora.
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Take some juicy figs and roll it up in scone batter for a fun summer treat.
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Mapo Tofu quesadillas, Korean tacos, and other Asian-Mexican fusion dishes are LA college student staples.
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Warm fava bean salad: celebrating the arrival of spring, deliciously.
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La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
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5-minute guacamole recipe, fresh from the farmer's market.
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Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
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Open-face steak sandwich with garlicy Salmorigano sauce.
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A light, green-y salad with matcha vinaigrette dressing.
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Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
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What to do with used-up tea leaves? Well, there's green tea onigiri (rice balls) for starters.
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Kumquat polenta cake with kumquat honey syrup on top, anyone?
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Mixed whole grains and edamame risotto for a simple weeknight dinner.
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Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
