inomthings in OC, CA
total posts: 93
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Fried chicken with fuji apple slaw. At Bradley Ogden's Root 246 in Solvang, CA.
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Carrot furikake, or rice topping. Pretty to look at, tasty to eat, and (kind of) healthy.
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Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
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Hamburg donburi, with ketchup sauce - a deliciously junky comfort food!
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It's BBQ season! Have some asupara bacon (bacon wrapped asparagus), a classic yakitori dish.
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It's spring! Have some strawberry milk, a simple and delicious snack.
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Homemade chili oil, and a cooling vegan tofu salad.
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"Kakuni", or Japanese braised pork belly with plum wine.
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Filet mignon with basic pan sauce: super easy to make!
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Don't throw away your kale stems! They're great in stir fries.
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Candied sweet potatoes, or "college student potatoes" in Japanese.
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Eggs Florentine, with from-scratch Hollandaise sauce!
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Ginger carrot soup and a drizzle of chili oil.
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Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
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Flammenkuche, made with Momofuku style slow roasted onions.
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Batapon, or butter-ponzu is a flavor combination that's gaining popularity in Japan.
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Pappadelle a la Bolongese at Piccolino Ristorante in Mission Viejo.
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Going meatless? Learn to eat tofu... deliciously.
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Eggs Benedicts from Break of Dawn, with spicy Asian pesto sauce.
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Spaghetti with fried garlic, basil, lemon, pine nuts.
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Hayashi rice, a Japanese 'western style' dish.
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Feeling fat? Try a meatless Monday with this vegetable donburi.
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Buta kimchi donburi, a melding of two cultures.
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Sukiyaki-don: sweet simmered beef and vegetables over rice. Nice and hearty!
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When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
