total posts: 103
grilled beef tongue and wilted scallions.
beef chirashi sushi - hearty and delicious!
A simple orange cake.
Spicy poke bowl, with a Korean tinge.
How to bake delicious focaccia with a simple bread starter.
Fresh, homemade marshmallows to go with a cup of hot cocoa.
Easy, hearty unagi donburi.
lemon and berry tart.
Homemade apricot sorbet, for an apricot-hefeweizen float!
Chocolate napoleon with raspberry sorbet. Valentines day at Chapter One: the modern local @ Santa Ana, CA
Fried chicken with fuji apple slaw. At Bradley Ogden's Root 246 in Solvang, CA.
Carrot furikake, or rice topping. Pretty to look at, tasty to eat, and (kind of) healthy.
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Hamburg donburi, with ketchup sauce - a deliciously junky comfort food!
It's BBQ season! Have some asupara bacon (bacon wrapped asparagus), a classic yakitori dish.
It's spring! Have some strawberry milk, a simple and delicious snack.
Homemade chili oil, and a cooling vegan tofu salad.
"Kakuni", or Japanese braised pork belly with plum wine.
Filet mignon with basic pan sauce: super easy to make!
Don't throw away your kale stems! They're great in stir fries.
A simple & vegan olive oil cake recipe.
Candied sweet potatoes, or "college student potatoes" in Japanese.
Eggs Florentine, with from-scratch Hollandaise sauce!
Super basic pesto sauce.
Ginger carrot soup and a drizzle of chili oil.
Street side takoyaki, or octopus fritters.
A quick tomato curry.
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Flammenkuche, made with Momofuku style slow roasted onions.
Batapon, or butter-ponzu is a flavor combination that's gaining popularity in Japan.
Pappadelle a la Bolongese at Piccolino Ristorante in Mission Viejo.
Homemade jams make perfect wedding favors!
Going meatless? Learn to eat tofu... deliciously.
Eggs Benedicts from Break of Dawn, with spicy Asian pesto sauce.