total posts: 55
blog.inomthings.com
A modern take on the classic Oyako-Don.
Stale garlic bread = yummy panzanella salad!
Grown up grilled cheese sandwich with salty dubliner cheese and quince jam.
Thai Blondies - sesame, coconut, ginger, and a hint of coffee!
Asian pear & parmesan crisp salad.
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White bread toast with kinako (soy bean flour) - a yummy protein boost!
Stir fried carrots: great quickie side dish!
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Juicy, garlicy, RELENTLESSLY DELICIOUS beef tataki.
Abelskivers at the Orange International Street Fair. Sweet doughy goodness!
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
Fancy burgers at home: spicy patty on top of a French bread, with baby arugala & parmesan crsip.
Because fried tofu is AWESOME.
Make your own fruit infusion - it's easy, it's fun, and it gets you drunk!
My version of somin champloo - an Okinawan stir fry with somen noodles.
Spicy pork chops with jalapeno cheddar grits, from Memphis Santora.
Take some juicy figs and roll it up in scone batter for a fun summer treat.
Sangria inspired tartlettes: it's summer!
Mapo Tofu quesadillas, Korean tacos, and other Asian-Mexican fusion dishes are LA college student staples.
Warm fava bean salad: celebrating the arrival of spring, deliciously.
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
5-minute guacamole recipe, fresh from the farmer's market.
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
Open-face steak sandwich with garlicy Salmorigano sauce.
A light, green-y salad with matcha vinaigrette dressing.
Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
What to do with used-up tea leaves? Well, there's green tea onigiri (rice balls) for starters.
Kumquat polenta cake with kumquat honey syrup on top, anyone?
Mixed whole grains and edamame risotto for a simple weeknight dinner.
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Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
Make quince jam... So that you can have quince jam cake!
Seared albacore tataki with a modern twist.
A mock bibimbap: garlicy kale, chopped kimchee, and a gooey fried egg over rice.
Tart satsuma mandarin marmalade and rich honey panna cotta.
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
A hearty chicken and cream soup to help you through the winter glum.