total posts: 33
Hummus - find out why this delicious home made version of the supermarket staple makes me want you to spit
Chocolate croissants - can you count the 81 layers of dough and butter?
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
This ancient Roman twice baked treat can apparently last so long it is “edible for centuries” - but believe me, they won't even be around for a week.
this delicious peach lavendar butter is like summer in a spoon: will it be enough to preserve the taste of summer and get you through the long winter ahead?
Is it really possible that all this fizz just magically appeared in my ginger beer from natural yeast in the kitchen?
How is the watermelon like a dinosaur... all this plus a pickle recipe that goes great with your hotdog and homemade ketchup!
If you've been buying store bought you should stop now: homemade crackers are just better! Especially with sophisticated pâté !
Haunted for years, I finally tackle my sugary nemesis: with happy results
The vegetable that inspired a best selling novel, is delicious in everything from soup to cake, and now starts in my super tasty ravioli!
The perfect first ice-cream of the season makes use of late spring rhubarb and early strawberries: yum!
Honey, there is so much more to this delicious, sweet nectar than you knew.
What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?
Some thoughts on where that delicious coffee comes from
What could be better in these gorgeous vintage glasses than lavender lemonade?
Three variations on herb cordials for the best lemonade you've ever tasted.
This award winning skillet cornbread makes a great side for a southern stew, but its good alone or with anything else too!!
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
My favorite chocolate chip cookie recipe: and the struggle to get a worthy photo of it!
This 'grate' grilled cheese necessitated a really fun cheese adventure: have yours now!
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
We're celebrating our 'centendiem' with our champagne cocktails and our first giveaway!
Could these super photogenic donuts be America's next supermodel? They taste almost as good as they look!
A sophisticated desert soup that just takes minutes (if you have the right pantry!)
Store a batch of homemade pancake mix in your freezer and you can have perfect fluffy pancakes in minutes any time
This preserved lemon risotto was delicious: but came to such a tragic end.
Forgotten Fowl. This great chicken salad came together from just what I had in the pantry and fridge.
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
This easy granola recipe offers lots of options so you can whip up a quick batch just the way you like it!
Beef braised in beer and molasses served with mascarpone whipped potatoes. Dark days comfort food!
You CAN take it with you! Totally transportive, transportable tiramisu! Everything made from scratch for the Feb DB challenge
My glorious store of summer flavors put up to get me through the long winter months!
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!