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A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
Sago biscuit from Moluccas, Indonesia. Served as evening snack.
Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.
Madura Mix Rice from Indonesia, a plate of rice with meat, innards, half boiled egg and coconut milk soup on top of it.
Creme Brulee, the one I ate at Aston Denpasar, Bali.
Strawberry cheese cake with Raspberry sauce