total posts: 56
This silky caramel sauce will make its way into a delicious honey and caramel semifreddo.
Kerala Style beef fry with onions and coconut slices. Spicy and hard to resist.
Indian tomato soup, with bits of sausage. This one will warm your soul!
Masala Papad: Tangy tomato salad served over crispy wafers
Kerala style chicken curry : Chicken cooked in its own juices with slightly bruised Indian spices. Intense flavour in every bite!
These cutlets are so delicious that you wouldn't believe it was made of soya!
Glorious mangoes and fresh mint make this refreshing shake. Also tips on choosing, storing and prepping mangoes!
Chicken Biriyani: Long grained basmati rice flavored with spices and layered with curried chicken, fried onions, raisins and nuts.
Refreshing watermelon cooler with a surprising hot kick.
Wait! Don't throw out those over ripe bananas. Makes bondas instead!
When the heavens ran out of food, Lord Krishna put together this dish - steamed vegetables flavoured with coconut oil and topped with grated coconut.
My tiffin of Indian Omelette sandwiched between slices of toasted bread smeared with ghee. Keeps your mind off those boring lessons!
Layered bread sauteed with a sauce tomato and onion paste. Better that the one your favourite street vendors makes!
Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.
Daal Curry: North Indian style curried lentils. Team it up with some rotis or white rice and you end up with a satisfying meal.
Rice and a spicy potato and carrot curry, mixed together on a hot tawa. You will definitely want seconds.
Ginger Lemonade: Refreshing and chilled lemonade with ginger. The ginger lends a touch of mystery to this otherwise simple drink.
Spanish Caramel Custard: An easy to make custard with orange caramel.
Pineapple roasted with honey and spices, and sprinkled with pomegranate and coriander.
A wonderfully refreshing drink made simply mixing crushed ginger, chilies, shallots and curry leaves
Hard boiled eggs enclosed in a herby, spicy and cheesy chicken filling and deep fried to a golden brown
Sausage rolls with capsicum, onions, chilies and cheese