indonesia-eats in Winnipeg, Manitoba-Canada
total posts: 65
indonesiaeats.com
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing. Easy and refreshing with the Japanese twist
indonesiaeats.com
Stir Fry Dandelion Greens with Garlic. Easy and healthy
indonesiaeats.com
Ayam Masak Habang (Indonesian Chicken Chili Sauce). A great pair with nasi kuning (yellow rice)
indonesiaeats.com
Ikan Pindang. An Indonesian way to brine the fish in order to extend the shelf-life. Easy to make and soften the bones. Sardines, mackerel and tuna are the popular fish to be brined in Indonesia.
indonesiaeats.com
Perkedel is a dish that was borrowed by Indonesian from frikadel in the Dutch colonization. Made from potato and can be a vegetarian appetizer. Lovely pair with Indonesian chicken soup.
indonesiaeats.com
If you do love Salt and Pepper Squid from Chinese restaurants, try this recipe at home. I guarantee you will not thirsty as much since the saltiness is reduced and no MSG
indonesiaeats.com
Indonesian Chicken Curry with Torch Ginger, Gule Kuta-Kuta (Gulai Ayam Karo). Another exotic curry from Indonesia
indonesiaeats.com
Tekwan (Indonesian-Palembang Fish Balls Soup). Light and yummy!
indonesiaeats.com
Vegetable Beef Stir Fry. Easy to make and tender!
indonesiaeats.com
Semur (Smoor) Betawi, another type of Indonesian meat stew with brown gravy
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Sop Kaki Kambing Jakarta (Jakarta Style Goat Feet Soup). Something different compare to other Indonesian soups.
indonesiaeats.com
Salted Caramel Sauce with a touch of vanilla. Sooo good with peanut butter cheesecake
indonesiaeats.com
Sambal Bajak (Javanese Sambal) to company Indonesian Fried Chicken.
indonesiaeats.com
Sambal Bawang (Indonesian Shallot and Garlic Sambal)
indonesiaeats.com
Ayam Goreng Kremes (Indonesian Fried Chicken with Crunchy Flakes). Try the different with a regular fried chicken.
indonesiaeats.com
Hainanaese Chicken Rice. Simple ingredients but flavourful
indonesiaeats.com
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
indonesiaeats.com
Japanese Ankanke Shrimp Tofu Mushroom Donburi. Easy to make at home and flavourful
indonesiaeats.com
Spanakopita, A claasic spinach pie from Greece
indonesiaeats.com
Caribbean Sorrel Drink. Lovely colours and high in vit C.
indonesiaeats.com
Who can’t resist the treat of Ferrero Rocher? You can make them at home :)
indonesiaeats.com
Sate Kerang (Blood Cockle/Clam Saté). A Popular satay in East Java, Indonesia
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Gnadasturi (Indonesian Breaded Sweet Mung Bean). Perfect to company a cup of tea.
indonesiaeats.com
Buntil Daun Talas (Javanese Stuffed Taro Leaves). Indonesian stuffed vegetables. Beside taro leaves, papaya and cassava leaves are the common leaves to be used for this recipe.
indonesiaeats.com
Blue Pea Vine or Butterfly Pea. Indonesian name: Bunga Telang. A natural blue dye.
indonesiaeats.com
Pulut Udang Medan (Medan Shrimp Roll). A classic Indonesian appetizer/snack, made from sticky rice and wrapped in banana leaves.
indonesia-eats.blogspot.com
There are so many chicken noodle variants in Indonesia. Cwi Mie Malang is one of them.
indonesia-eats.blogspot.com
Acar is an Indonesian style of pickle. It can be made from cucumber, pineapple, carrot, shallot and chili.
indonesia-eats.blogspot.com
Shrimp and Chive Dumplings. Very light and easy to make.
indonesia-eats.blogspot.com
Crab and Asparagus Soup. A classic Chinese style soup.
indonesia-eats.blogspot.com
Lombok Kethok (Java Style Stir Fried Chilies). A simple dish that can be twisted for vegans.
indonesia-eats.blogspot.com
Siomay Bandung - Bandung Style Steamed Dumplings with Peanut Sambal
indonesia-eats.blogspot.com
Sambal Tumpang (Java Style Old Tempeh Sambal). Tempe or tempeh is a good protein resource for vegetarians and vegans.
