total posts: 13
Potatoes simmered in coconut milk with onions, ginger and serrano peppers; a modern twist on a stew from Kerala, India.
Aloo gobi gets a flavor-lift with a traditional Kerala tomato & onion chutney.
Zucchini pakodas in kadhi, a traditional recipe from the Indian state of Uttar Pradesh
Cooked sweetened yogurt, bhapa doi, is a Bengali dessert
Onion pakodas are deep-fried Indian fritters; delicious with mint-cilantro chutney and tamarind chutney.
Apples, dipped in peanut butter, sprinkled with crushed red pepper give a twist to this much loved snack.
Crunchy buttery shortbread cookies with cashews and fragrant cardamom powder
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
Mango Sticky Rice, a popular Thai dessert with coconut sauce.
Succulent mildly spiced chicken kebabs with cilantro and mint.
Drop the tea; it's already there in your chai. Four simple recipes to make chai.
Palak paneers, with flavors that ride on spinach, green chiles and ginger.
Mango panna cotta with cardamom, redolent of Indian flavors.