indianfoodrocks in indianfoodrocks
total posts: 13
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Potatoes simmered in coconut milk with onions, ginger and serrano peppers; a modern twist on a stew from Kerala, India.
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Aloo gobi gets a flavor-lift with a traditional Kerala tomato & onion chutney.
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Zucchini pakodas in kadhi, a traditional recipe from the Indian state of Uttar Pradesh
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Cooked sweetened yogurt, bhapa doi, is a Bengali dessert
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Onion pakodas are deep-fried Indian fritters; delicious with mint-cilantro chutney and tamarind chutney.
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Apples, dipped in peanut butter, sprinkled with crushed red pepper give a twist to this much loved snack.
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Crunchy buttery shortbread cookies with cashews and fragrant cardamom powder
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Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
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Mango Sticky Rice, a popular Thai dessert with coconut sauce.
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Succulent mildly spiced chicken kebabs with cilantro and mint.
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Drop the tea; it's already there in your chai. Four simple recipes to make chai.
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Palak paneers, with flavors that ride on spinach, green chiles and ginger.
www.indianfoodrocks.com
Mango panna cotta with cardamom, redolent of Indian flavors.
