total posts: 68
Fish n Chips: Simple comfort food
Epok Epok: Malay Version of the Cornish Pastie. Crispy crust with a curry potato filling. Singapore Street Food
Kampung Chicken Rice: Singapore Street Food
Poh Piah: Savoury turnip and seafood filling wrapped in paper thin flour skin. Singapore Street Food
Steamed Buns in the shape of a mouse to commemorate the year of the mouse!
Chwee Kueh: Rice Flour Cakes topped with a savoury preserved vegetable topping: Singapore Street Food
Fried Hokkien Mee: Uniquely Singaporean Street Food made from frying noodles in a savoury prawn stock
Roti Prata: Asian alternative to the Croissant
Chicken Rice: Rice cooked in Chicken Broth: Singapore Street Food
South Indian curry on banana leaves
"Deep Fried Devils" - Deep Fried Dough Sticks - Singapore Street Food
Salmon Roe and Seaweed on French Baguette: Japanese-French Bread Fusion
Salmon Miso Linguine: Japanese Italian Fusion Food
Singapore Street Food: Prawn Noodles - Prawns simmered in a stock made from pork bones and seafood eaten with noodles
Thai Style Crab Vermicilli
Mandi: Yemeni Rice
Teochew style Pork Jelly: Halfway round the world, the French also have something similar no?
Singapore Laksa: Rice Noodles in a Rich Coconut Soup and parboiled Cockles
Ang Ku Kueh (Red Tortoise Cakes) is a traditional pastry used to celebrate Baby's first month in Singapore
Traditional Bread Loaves
Charcoal infused cold Noodles
Satay: Delicious pieces of marinated meat: Singapore Street Food
Chicken Rice: Singapore Street Food.
Braised Duck with Rice. Singapore Street Food
Curried Chicken Burger: East Meets West in Singapore
Idli - Rice cakes in Curry. Indian Vegetarian Cuisine
Hand Churned Chocolate Ice Cream on Waffle!
Tau Sar Piah: Traditional Chinese Pastry with lotus paste and melon seeds
Wonton Noodles - Simple and satisfying Singapore street food
Phuket Lobster Porridge.
Teriyaki Codfish Burger. The alternative to red meat
Maine Lobster simmered in handmade noodles, Singapore style!
Baked Cheese Chilli Crab: Singapore-Italian Fusion food
Singaporean style Fish Head Curry!