ieatishootipost
total posts: 50
ieatishootipost.sg
Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth
ieatishootipost.sg
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
ieatishootipost.sg
Prawn Noodle Soup: Classic Singapore Street Food
ieatishootipost.sg
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
ieatishootipost.sg
Roti Canai - Malaysian Flat Pancake eaten with curry
ieatishootipost.sg
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
ieatishootipost.sg
Can't decide whether to eat pasta or pizza? Have the best of both worlds and go for a spaghetti pizza then!
ieatishootipost.sg
Mooncakes are a traditional pastry eaten during the Mid Autumn festival. They are traditionally filled with lotus paste but nowadays truffles, chocolates and other sweet delicacies have found their way into this traditional pas
ieatishootipost.sg
Sushi on a Japanese food safari at Central
ieatishootipost.sg
Chendol - dessert made from coconut milk and palm sugar. South East Asian fare
ieatishootipost.sg
Xiao Long Bao - Shanghainese dumpling with soup in side a thin translucent pastry skin
ieatishootipost.sg
Epok Epok - Traditioal Malay pastry filled with curried potatoes - Singapore street food
ieatishootipost.sg
Lychee Cavier: Lychees made to resemble Salmon Roe - Molecular Gastronomy
ieatishootipost.sg
Lobster braised in Korean Vermicilli: New Singapore food
ieatishootipost.blogspot.com
Epok Epok: Malay Version of the Cornish Pastie. Crispy crust with a curry potato filling. Singapore Street Food
ieatishootipost.blogspot.com
Kampung Chicken Rice: Singapore Street Food
ieatishootipost.blogspot.com
Poh Piah: Savoury turnip and seafood filling wrapped in paper thin flour skin. Singapore Street Food
ieatishootipost.blogspot.com
Steamed Buns in the shape of a mouse to commemorate the year of the mouse!
ieatishootipost.blogspot.com
Chwee Kueh: Rice Flour Cakes topped with a savoury preserved vegetable topping: Singapore Street Food
ieatishootipost.blogspot.com
Fried Hokkien Mee: Uniquely Singaporean Street Food made from frying noodles in a savoury prawn stock
ieatishootipost.blogspot.com
Roti Prata: Asian alternative to the Croissant
ieatishootipost.blogspot.com
Chicken Rice: Rice cooked in Chicken Broth: Singapore Street Food
ieatishootipost.blogspot.com
South Indian curry on banana leaves
ieatishootipost.blogspot.com
"Deep Fried Devils" - Deep Fried Dough Sticks - Singapore Street Food
ieatishootipost.blogspot.com
Salmon Roe and Seaweed on French Baguette: Japanese-French Bread Fusion
ieatishootipost.blogspot.com
Salmon Miso Linguine: Japanese Italian Fusion Food
ieatishootipost.blogspot.com
Singapore Street Food: Prawn Noodles - Prawns simmered in a stock made from pork bones and seafood eaten with noodles
ieatishootipost.blogspot.com
Teochew style Pork Jelly: Halfway round the world, the French also have something similar no?
ieatishootipost.blogspot.com
Singapore Laksa: Rice Noodles in a Rich Coconut Soup and parboiled Cockles
ieatishootipost.blogspot.com
Ang Ku Kueh (Red Tortoise Cakes) is a traditional pastry used to celebrate Baby's first month in Singapore
