Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade. Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
Mooncakes are a traditional pastry eaten during the Mid Autumn festival. They are traditionally filled with lotus paste but nowadays truffles, chocolates and other sweet delicacies have found their way into this traditional pas