ieatishootipost
total posts: 68
ieatishootipost.sg
Fresh Saba Sushi from Hokkaido Sushi. Slightly cured with salt and vinegar, really fresh Saba is one of the tastiest Sushi you can find!
ieatishootipost.sg
Hamachi, Kanpachi and Shima Aji from Hokkaido Sushi. Three similar Sushi dane, can you tell them apart?
ieatishootipost.sg
Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore. A wholesome, preservative free cake made from all natural ingredients
ieatishootipost.sg
Homemade fill prata, aka Murtabak is a popular Singapore street food. When you make this at home, you get to be creative with your toppings! Here is one that is filled with cornbeef and eggs!
ieatishootipost.sg
Organic Potato and Paneer Burger from The Garden Restaurant.
ieatishootipost.sg
Sugee Cake from Quentin's Eurasian Restaurant. The Sugee cake is a specialty of Eurasian cuisine and is made from Semolina and crushed Almonds.
ieatishootipost.sg
The Pandan Chiffon Cake is a the South east Asian version of the Chiffon cake that is flavoured with Coconut milk and Pandan (screwpine) leaves.
ieatishootipost.sg
Tsukemen from Menya Shinchan in Singapore. The wonderfully chewy noodles are made in the restaurant and is eaten cold with an excellent dipping sauce
ieatishootipost.sg
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
ieatishootipost.sg
Kurobuta Pork Tonkatsu from Santouka restaurant. Even though Santouka specializes in Ramen, the pork Tonkatsu is a side dish you wouldn't want to miss!
ieatishootipost.sg
Kyushu style Ramen from Tampopo Japanese Restaurant. This hearty style of Ramen has thin straight noodles with a rich pork bone broth.
ieatishootipost.sg
Latte Art is made simply with foamed milk and espresso.
ieatishootipost.sg
Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade. Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.
ieatishootipost.sg
Choux Pastry filled with fresh Durian filling! Durian is a pungent Asian fruit which some say has the aroma of smelly socks. But this is considered the King of the Fruits in South East Asia
ieatishootipost.sg
Pan Roasted Barramundi with Spatzle and Romesco puree
ieatishootipost.sg
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
ieatishootipost.sg
Kim Chi is one of five most healthy foods as it contains lactobacilli which aids digestion. It is so popular in Korea that most families have a special fridge for it!
ieatishootipost.sg
Pan Roasted Barramundi with Spatzle and Romesco puree
ieatishootipost.sg
Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth
ieatishootipost.sg
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
ieatishootipost.sg
Prawn Noodle Soup: Classic Singapore Street Food
ieatishootipost.sg
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
ieatishootipost.sg
Roti Canai - Malaysian Flat Pancake eaten with curry
ieatishootipost.sg
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
ieatishootipost.sg
Can't decide whether to eat pasta or pizza? Have the best of both worlds and go for a spaghetti pizza then!
ieatishootipost.sg
Mooncakes are a traditional pastry eaten during the Mid Autumn festival. They are traditionally filled with lotus paste but nowadays truffles, chocolates and other sweet delicacies have found their way into this traditional pas
ieatishootipost.sg
Sushi on a Japanese food safari at Central
ieatishootipost.sg
Chendol - dessert made from coconut milk and palm sugar. South East Asian fare
ieatishootipost.sg
Xiao Long Bao - Shanghainese dumpling with soup in side a thin translucent pastry skin
ieatishootipost.sg
Epok Epok - Traditioal Malay pastry filled with curried potatoes - Singapore street food
ieatishootipost.sg
Lychee Cavier: Lychees made to resemble Salmon Roe - Molecular Gastronomy
ieatishootipost.sg
Lobster braised in Korean Vermicilli: New Singapore food
