UnknownUser

hyosunro in Washington, DC

total posts: 89

eatingandliving.blogspot.com

Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!

Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!

eatingandliving.blogspot.com

Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.

Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.

eatingandliving.blogspot.com

Make this flavorful chicken soup and beat the heat the Korean way!

Make this flavorful chicken soup and beat the heat the Korean way!

eatingandliving.blogspot.com

Kimchi bibim guksu - spicy, sweet and tangy cold noodles!

Kimchi bibim guksu - spicy, sweet and tangy cold noodles!

eatingandliving.blogspot.com

Find out how to make an easy summer kimchi!

Find out how to make an easy summer kimchi!

eatingandliving.blogspot.com

Here are two different Korean marinades for grilling baby back ribs, spicy and non-spicy!

Here are two different Korean marinades for grilling baby back ribs, spicy and non-spicy!

eatingandliving.blogspot.com

Everything you need to know about anchovy stock for Korean cooking!

Everything you need to know about anchovy stock for Korean cooking!

eatingandliving.blogspot.com

This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.

This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.

eatingandliving.blogspot.com

This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It

This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!

eatingandliving.blogspot.com

This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.

This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.

eatingandliving.blogspot.com

Radish soup - a simple Korean classic!

Radish soup - a simple Korean classic!

eatingandliving.blogspot.com

This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.

This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.

eatingandliving.blogspot.com

A simple Korean spinach side dish!

A simple Korean spinach side dish!

eatingandliving.blogspot.com

Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.

Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.

eatingandliving.blogspot.com

A Korean New Year tradition!

A Korean New Year tradition!

eatingandliving.blogspot.com

A simple warm noodle dish made with thin wheat flour noodles (somen)!

A simple warm noodle dish made with thin wheat flour noodles (somen)!

eatingandliving.blogspot.com

Crispy Korean dumplings!

Crispy Korean dumplings!

eatingandliving.blogspot.com

Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

eatingandliving.blogspot.com

A great Korean-style shrimp salad with cucumber and Korean pear slices!

A great Korean-style shrimp salad with cucumber and Korean pear slices!

eatingandliving.blogspot.com

The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.

The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.

eatingandliving.blogspot.com

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.

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