total posts: 76
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
A Korean New Year tradition!
A simple warm noodle dish made with thin wheat flour noodles (somen)!
Crispy Korean dumplings!
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
A great Korean-style shrimp salad with cucumber and Korean pear slices!
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.