total posts: 82
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.
This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
Radish soup - a simple Korean classic!
This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
A simple Korean spinach side dish!
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
A Korean New Year tradition!
A simple warm noodle dish made with thin wheat flour noodles (somen)!
Crispy Korean dumplings!
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
A great Korean-style shrimp salad with cucumber and Korean pear slices!
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.