hyosunro in Washington, DC
total posts: 56
eatingandliving.blogspot.com
Pork belly marinated in a spicy Korean gochujang sauce. Perfect for fatty pork and spicy food lovers!
eatingandliving.blogspot.com
Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!
eatingandliving.blogspot.com
Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.
eatingandliving.blogspot.com
Make this flavorful chicken soup and beat the heat the Korean way!
eatingandliving.blogspot.com
Kimchi bibim guksu - spicy, sweet and tangy cold noodles!
eatingandliving.blogspot.com
Find out how to make an easy summer kimchi!
eatingandliving.blogspot.com
Here are two different Korean marinades for grilling baby back ribs, spicy and non-spicy!
eatingandliving.blogspot.com
Everything you need to know about anchovy stock for Korean cooking!
eatingandliving.blogspot.com
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.
eatingandliving.blogspot.com
This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!
eatingandliving.blogspot.com
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
eatingandliving.blogspot.com
Radish soup - a simple Korean classic!
eatingandliving.blogspot.com
This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
eatingandliving.blogspot.com
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
eatingandliving.blogspot.com
A simple warm noodle dish made with thin wheat flour noodles (somen)!
eatingandliving.blogspot.com
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
eatingandliving.blogspot.com
A great Korean-style shrimp salad with cucumber and Korean pear slices!
eatingandliving.blogspot.com
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
eatingandliving.blogspot.com
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.
