Pan Roasted Black Sea Bass with English spring peas, fresh garbanzos and a sliced heirloom cherry tomato from Détente Restaurant on Martha's Vineyard Island. [no recipe]
Fish Sandwiches are typically made of fried fish w/ tarter sauce & a side of coleslaw. Atchafalaya’s is seared tuna, local sprouts, tomatoes & lemon caper aioli.