hungrynative in Martha's Vineyard
total posts: 55
hungrynative.com
Beautiful, fresh Martha's Vineyard Quahogs fried on the half shell a la Alton Brown's recipe! Learn how to harvest, shuck and cook them!
hungrynative.com
Traditional Thumbprint Cookies with a new technique and fun new jellies like Prickly Pear Cactus and Beach Plums!
hungrynative.com
Autumn Olive Chutney, picked and made on Martha's Vineyard. Recipe provided by the Harbor View Hotel in Edgartown.
hungrynative.com
Wild Beach Plum Cordial foraged and made on Martha's Vineyard
hungrynative.com
"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]
hungrynative.com
You say you don't like the taste of bluefish? Try these amazing Bluefish Tacos and then we'll talk. Fresh from Martha's Vineyard.
hungrynative.com
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
hungrynative.com
Freshly caught and Smoked on Martha's Vineyard, this Smoked Bluefish Paté is bright and delicious.
hungrynative.com
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha's Vineyard Island.
hungrynative.com
Lobstering on Swan's Island, Maine with an Island native. {no recipe}
hungrynative.com
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island. [no recipe]
hungrynative.com
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that an invasive species could be so tasty?!
hungrynative.com
Giordano's take-out Pizza and classic New England Fried Clams in Oak Bluffs, MA. A Martha's Vineyard institution!
hungrynative.com
Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen's book "Barbecue Bible." {no recipe}
hungrynative.com
Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.
hungrynative.com
Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
hungrynative.com
Amazing Beignets dusted in powdered sugar and Chicory Coffee by Café Du Monde, New Orleans.
hungrynative.com
Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?
hungrynative.com
The Ward 8 is a well-rounded cocktail that deserves its place alongside such better-known classics like the Manhattan and Old Fashioned.
hungrynative.com
Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha's Vineyard.
hungrynative.com
Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!! Those dark red streaks are from the bullet!
hungrynative.com
Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.
hungrynative.com
Buck Eyes have big peanut flavor, and the chunks of walnut add a nice bit of crunch.
hungrynative.com
Christmas in a Can! Have you wondered about those prepackaged holiday classics like Plum Pudding, Fruit Cake and Spotted Dick?
hungrynative.com
![Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]](http://images.tastespotting.com/thumbnails/382195.jpg)
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
hungrynative.com
Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.
hungrynative.com
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!
hungrynative.com
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
hungrynative.com
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
hungrynative.com
Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]
hungrynative.com
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
hungrynative.com
![Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]](http://images.tastespotting.com/thumbnails/343256.jpg)
Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]
hungrynative.com
Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf on Martha's Vineyard. [no recipe]
hungrynative.com
Rhode Island Grinder Topping Hot Dog at Spike's Junkyard Dogs in Providence, RI. [no recipe]
