49182

hungrynative in Martha's Vineyard

total posts: 55

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Beautiful, fresh Martha

Beautiful, fresh Martha's Vineyard Quahogs fried on the half shell a la Alton Brown's recipe! Learn how to harvest, shuck and cook them!

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Traditional Thumbprint Cookies with a new technique and fun new jellies like Prickly Pear Cactus and Beach Plums!

Traditional Thumbprint Cookies with a new technique and fun new jellies like Prickly Pear Cactus and Beach Plums!

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Autumn Olive Chutney, picked and made on Martha

Autumn Olive Chutney, picked and made on Martha's Vineyard. Recipe provided by the Harbor View Hotel in Edgartown.

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Wild Beach Plum Cordial foraged and made on Martha

Wild Beach Plum Cordial foraged and made on Martha's Vineyard

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"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha

"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]

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You say you don

You say you don't like the taste of bluefish? Try these amazing Bluefish Tacos and then we'll talk. Fresh from Martha's Vineyard.

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Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha

Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in.  Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea

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Freshly caught and Smoked on Martha

Freshly caught and Smoked on Martha's Vineyard, this Smoked Bluefish Paté is bright and delicious.

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Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha

Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha's Vineyard Island.

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Lobstering on Swan

Lobstering on Swan's Island, Maine with an Island native. {no recipe}

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Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha

Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island. [no recipe]

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Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that an invasive species could be so tasty?!

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that an invasive species could be so tasty?!

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Giordano

Giordano's take-out Pizza and classic New England Fried Clams in Oak Bluffs, MA. A Martha's Vineyard institution!

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Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen

Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen's book "Barbecue Bible." {no recipe}

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Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.

Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.

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Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

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Amazing Beignets dusted in powdered sugar and Chicory Coffee by Café Du Monde, New Orleans.

Amazing Beignets dusted in powdered sugar and Chicory Coffee by Café Du Monde, New Orleans.

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Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?

Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?

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The Ward 8 is a well-rounded cocktail that deserves its place alongside such better-known classics like the Manhattan and Old Fashioned.

The Ward 8 is a well-rounded cocktail that deserves its place alongside such better-known classics like the Manhattan and Old Fashioned.

hungrynative.com

Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha

Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha's Vineyard.

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Canadian Goose, plucked, gutted and roasted. It

Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!! Those dark red streaks are from the bullet!

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Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.

Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.

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Buck Eyes have big peanut flavor, and the chunks of walnut add a nice bit of crunch.

Buck Eyes have big peanut flavor, and the chunks of walnut add a nice bit of crunch.

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Christmas in a Can! Have you wondered about those prepackaged holiday classics like Plum Pudding, Fruit Cake and Spotted Dick?

Christmas in a Can! Have you wondered about those prepackaged holiday classics like Plum Pudding, Fruit Cake and Spotted Dick?

hungrynative.com

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

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Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.

Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.

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Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!

Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!

hungrynative.com

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

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Martha

Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic

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Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha

Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]

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Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!

Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!

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Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]

Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]

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Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf on Martha

Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf on Martha's Vineyard. [no recipe]

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Rhode Island Grinder Topping Hot Dog at Spike

Rhode Island Grinder Topping Hot Dog at Spike's Junkyard Dogs in Providence, RI. [no recipe]

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