total posts: 6
Red velvet mayo cake. Yep, mayonnaise is the secret & surprising ingredient to making a cake super moist.
Too cute to eat- panda bear bread
It's hard to find a decent cupcake in Taipei. So it's easier and tastier to make my own.
Spicy tuna over brown rice. Wasabi mix-in, optional, but recommended.
Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
Mung bean and pearl barley in fresh milk. A twist of the classic green mung bean dessert soup.